| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Leelarungrayub J et al. | Anti-inflammatory activity of niosomes entrapped with Plai oil (Zingiber cassumunar Roxb.) by therapeutic ultrasound in a rat model. | 2017 | Int J Nanomedicine | pmid:28408818 |
| Marcial GE et al. | Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures. | 2016 Jul - Sep | Rev. Argent. Microbiol. | pmid:27577090 |
| Ramalho TR et al. | Gamma-Terpinene Modulation of LPS-Stimulated Macrophages is Dependent on the PGE2/IL-10 Axis. | 2016 | Planta Med. | pmid:27224271 |
| Ramalho TR et al. | Gamma-Terpinene Modulates Acute Inflammatory Response in Mice. | 2015 | Planta Med. | pmid:26132854 |
| Tankeu S et al. | Vibrational spectroscopy as a rapid quality control method for Melaleuca alternifolia cheel (tea tree oil). | 2014 Jan-Feb | Phytochem Anal | pmid:23934710 |
| Hernández-Hernández E et al. | Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. | 2014 | ScientificWorldJournal | pmid:25177730 |
| Arruda BC and Sension RJ | Ultrafast polyene dynamics: the ring opening of 1,3-cyclohexadiene derivatives. | 2014 | Phys Chem Chem Phys | pmid:24457943 |
| González A et al. | Oligo-carrageenan kappa-induced reducing redox status and increase in TRR/TRX activities promote activation and reprogramming of terpenoid metabolism in Eucalyptus trees. | 2014 | Molecules | pmid:24905605 |
| Nickavar B et al. | Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. | 2014 | J Oleo Sci | pmid:24919477 |
| Borugă O et al. | Thymus vulgaris essential oil: chemical composition and antimicrobial activity. | 2014 | J Med Life | pmid:25870697 |
| Dai do N et al. | Chemical composition of essential oils from the leaves and stem barks of Vietnamese species of Polyalthia harmandii, Polyalthia jucunda and Polyalthia thorelii. | 2014 | Nat. Prod. Res. | pmid:24520907 |
| Azam M et al. | Citrus leaf volatiles as affected by developmental stage and genetic type. | 2013 | Int J Mol Sci | pmid:23994837 |
| Arruda BC et al. | Photochemical ring-opening and ground state relaxation in α-terpinene with comparison to provitamin D3. | 2013 | J Phys Chem B | pmid:23387423 |
| Njoya O et al. | Angle-resolved strong-field ionization of polyatomic molecules: more than the orbitals matters. | 2013 | Chemphyschem | pmid:23520153 |
| Molesky BP and Moran AM | Fourth-order perturbative model for photoinduced internal conversion processes. | 2013 | J Phys Chem A | pmid:24295140 |
| Ferraz RP et al. | Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae). | 2013 | Phytomedicine | pmid:23453306 |
| Lucia A et al. | Knockdown and larvicidal activity of six monoterpenes against Aedes aegypti (Diptera: Culicidae) and their structure-activity relationships. | 2013 | Parasitol. Res. | pmid:24100604 |
| Béjaoui A et al. | Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. | 2013 | J Med Food | pmid:24320986 |
| Azam M et al. | Comparative analysis of flower volatiles from nine citrus at three blooming stages. | 2013 | Int J Mol Sci | pmid:24232454 |
| Kavoosi G et al. | Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. | 2013 | J. Food Sci. | pmid:23320824 |
| Kim KN et al. | Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells. | 2013 | Food Chem. Toxicol. | pmid:23541436 |
| Dillman AR et al. | Olfaction shapes host-parasite interactions in parasitic nematodes. | 2012 | Proc. Natl. Acad. Sci. U.S.A. | pmid:22851767 |
| Rudbäck J et al. | α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. | 2012 | Chem. Res. Toxicol. | pmid:22250748 |
| Verma RS et al. | Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. | 2012 | Nat. Prod. Res. | pmid:22011270 |
| Asikin Y et al. | Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). | 2012 | J. Food Sci. | pmid:22394020 |
| Pande C et al. | Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. | 2012 | Nat. Prod. Res. | pmid:21815724 |
| Botnick I et al. | Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. | 2012 | Molecules | pmid:22922285 |
| Giweli A et al. | Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. | 2012 | Molecules | pmid:22538487 |
| Ali IB et al. | Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). | 2012 | Chem. Biodivers. | pmid:22782875 |
| Camele I et al. | In vitro control of post-harvest fruit rot fungi by some plant essential oil components. | 2012 | Int J Mol Sci | pmid:22408454 |
| Zheljazkov VD et al. | Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. | 2012 | J Oleo Sci | pmid:23018851 |
| Asikin Y et al. | The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. | 2012 | J. Agric. Food Chem. | pmid:22804782 |
| Bourgou S et al. | Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. | 2012 | ScientificWorldJournal | pmid:22645427 |
| Olounladé PA et al. | In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. | 2012 | Parasitol. Res. | pmid:21960378 |
| Abu-Darwish MS et al. | Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. | 2012 | Nat. Prod. Res. | pmid:21707257 |
| Verma RS et al. | Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. | 2011 | Indian J Pharm Sci | pmid:22303071 |
| Alzogaray RA et al. | Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica. | 2011 | J. Econ. Entomol. | pmid:21510210 |
| Bettaieb I et al. | Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. | 2011 | J. Sci. Food Agric. | pmid:21681765 |
| Hamden K et al. | Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats. | 2011 | Lipids Health Dis | pmid:22142357 |
| Djenane D et al. | Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. | 2011 | Food Sci Technol Int | pmid:22049156 |
| Tian J et al. | Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. | 2011 | Int. J. Food Microbiol. | pmid:21320730 |
| Rivero-Cruz I et al. | Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. | 2011 | J. Food Sci. | pmid:21535751 |
| Edris AE | The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. | 2011 | J Diet Suppl | pmid:22432633 |
| Marzec KM et al. | Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). | 2011 | J Phys Chem A | pmid:21462952 |
| Hajhashemi V et al. | Antinociceptive and anti-inflammatory activities of Bunium persicum essential oil, hydroalcoholic and polyphenolic extracts in animal models. | 2011 | Pharm Biol | pmid:20942602 |
| Razavi SM et al. | Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth. | 2011 | Nat. Prod. Res. | pmid:19606386 |
| Jia HL et al. | Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg. | 2010 Jan-Feb | J. Food Sci. | pmid:20492167 |
| Hajlaoui H et al. | Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. | 2010 Aug-Sep | Food Chem. Toxicol. | pmid:20488223 |
| Cetin H et al. | Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae). | 2010 | Vet. Parasitol. | pmid:20303667 |
| Sarikurkcu C et al. | Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. | 2010 | Food Chem. Toxicol. | pmid:20385197 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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