Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Gamma-terpinene

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Authors Title Published Journal PubMed Link
Surratt JD et al. Organosulfate formation in biogenic secondary organic aerosol. 2008 J Phys Chem A pmid:18710205
Marzec KM et al. Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). 2011 J Phys Chem A pmid:21462952
Zheljazkov VD et al. Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. 2012 J Oleo Sci pmid:23018851
Nickavar B et al. Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. 2014 J Oleo Sci pmid:24919477
Borugă O et al. Thymus vulgaris essential oil: chemical composition and antimicrobial activity. 2014 J Med Life pmid:25870697
Ozcan MM et al. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. 2006 J Med Food pmid:17201644
Mkaddem MG et al. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. 2010 J Med Food pmid:21091258
Cetin B et al. Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. 2010 J Med Food pmid:20136455
Béjaoui A et al. Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. 2013 J Med Food pmid:24320986
Edris AE The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. 2011 J Diet Suppl pmid:22432633