Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Gamma-terpinene

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Authors Title Published Journal PubMed Link
Nhu-Trang TT et al. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. 2006 J Chromatogr A pmid:16945376
Tian J et al. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. 2011 Int. J. Food Microbiol. pmid:21320730
Rasooli I et al. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. 2008 Int. J. Food Microbiol. pmid:18190993
Leelarungrayub J et al. Anti-inflammatory activity of niosomes entrapped with Plai oil (Zingiber cassumunar Roxb.) by therapeutic ultrasound in a rat model. 2017 Int J Nanomedicine pmid:28408818
Azam M et al. Citrus leaf volatiles as affected by developmental stage and genetic type. 2013 Int J Mol Sci pmid:23994837
Azam M et al. Comparative analysis of flower volatiles from nine citrus at three blooming stages. 2013 Int J Mol Sci pmid:24232454
Camele I et al. In vitro control of post-harvest fruit rot fungi by some plant essential oil components. 2012 Int J Mol Sci pmid:22408454
Verma RS et al. Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. 2011 Indian J Pharm Sci pmid:22303071
Djenane D et al. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 2011 Food Sci Technol Int pmid:22049156
Gomes-Carneiro MR et al. Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. 2005 Food Chem. Toxicol. pmid:15621337