| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Jia HL et al. | Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg. | 2010 Jan-Feb | J. Food Sci. | pmid:20492167 |
| Asikin Y et al. | Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). | 2012 | J. Food Sci. | pmid:22394020 |
| Rivero-Cruz I et al. | Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. | 2011 | J. Food Sci. | pmid:21535751 |
| Kavoosi G et al. | Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. | 2013 | J. Food Sci. | pmid:23320824 |
| Lee JH and Jung MY | Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. | 2010 | J. Food Sci. | pmid:20722904 |
| Alzogaray RA et al. | Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica. | 2011 | J. Econ. Entomol. | pmid:21510210 |
| Wang H et al. | Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth. | 2008 | J. Chem. Ecol. | pmid:18253797 |
| Paris CI et al. | Changes in monoterpene emission rates of Quercus ilex infested by aphids tended by native or invasive Lasius ant species. | 2010 | J. Chem. Ecol. | pmid:20549328 |
| Cox SD et al. | Interactions between components of the essential oil of Melaleuca alternifolia. | 2001 | J. Appl. Microbiol. | pmid:11556915 |
| Papadopoulos CJ et al. | Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. | 2006 | J. Antimicrob. Chemother. | pmid:16735435 |
| Longbottom CJ et al. | Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. | 2004 | J. Antimicrob. Chemother. | pmid:15254026 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
| Choi HS | Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. | 2003 | J. Agric. Food Chem. | pmid:12696958 |
| Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
| Affonso VR et al. | Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. | 2009 | J. Agric. Food Chem. | pmid:19601670 |
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| Cristani M et al. | Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. | 2007 | J. Agric. Food Chem. | pmid:17602646 |
| KoÅŸar M et al. | Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). | 2008 | J. Agric. Food Chem. | pmid:18290618 |
| Hazzit M et al. | Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. | 2006 | J. Agric. Food Chem. | pmid:16910725 |
| Choi HS | Lipolytic effects of citrus peel oils and their components. | 2006 | J. Agric. Food Chem. | pmid:16637681 |
| El-Ghorab AH et al. | A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). | 2010 | J. Agric. Food Chem. | pmid:20590154 |
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Gil A et al. | Coriander essential oil composition from two genotypes grown in different environmental conditions. | 2002 | J. Agric. Food Chem. | pmid:11982413 |
| Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
| Asikin Y et al. | The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. | 2012 | J. Agric. Food Chem. | pmid:22804782 |
| Lota ML et al. | Volatile components of peel and leaf oils of lemon and lime species. | 2002 | J. Agric. Food Chem. | pmid:11829647 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
| Miyazawa M and Wada T | Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10898642 |
| Choi HS et al. | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | J. Agric. Food Chem. | pmid:11368611 |
| Li GX and Liu ZQ | Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. | 2009 | J. Agric. Food Chem. | pmid:19326866 |
| Baranauskiene R et al. | Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). | 2003 | J. Agric. Food Chem. | pmid:14664540 |
| Zhao C et al. | Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. | 2009 | J Sep Sci | pmid:19212980 |
| Arruda BC et al. | Photochemical ring-opening and ground state relaxation in α-terpinene with comparison to provitamin D3. | 2013 | J Phys Chem B | pmid:23387423 |
| Molesky BP and Moran AM | Fourth-order perturbative model for photoinduced internal conversion processes. | 2013 | J Phys Chem A | pmid:24295140 |
| Surratt JD et al. | Organosulfate formation in biogenic secondary organic aerosol. | 2008 | J Phys Chem A | pmid:18710205 |
| Marzec KM et al. | Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). | 2011 | J Phys Chem A | pmid:21462952 |
| Marzec KM et al. | Conformational space and photochemistry of alpha-terpinene. | 2010 | J Phys Chem A | pmid:20387784 |
| Zheljazkov VD et al. | Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. | 2012 | J Oleo Sci | pmid:23018851 |
| Nickavar B et al. | Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. | 2014 | J Oleo Sci | pmid:24919477 |
| Borugă O et al. | Thymus vulgaris essential oil: chemical composition and antimicrobial activity. | 2014 | J Med Life | pmid:25870697 |
| Ozcan MM et al. | Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. | 2006 | J Med Food | pmid:17201644 |
| Mkaddem MG et al. | Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. | 2010 | J Med Food | pmid:21091258 |
| Cetin B et al. | Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. | 2010 | J Med Food | pmid:20136455 |
| Béjaoui A et al. | Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. | 2013 | J Med Food | pmid:24320986 |
| Edris AE | The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. | 2011 | J Diet Suppl | pmid:22432633 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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