Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

All references with Gamma-terpinene

Download all related citations
Per page 10 20 50 100 | Total 257
Authors Title Published Journal PubMed Link
Ferraz RP et al. Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae). 2013 Phytomedicine pmid:23453306
Rudbäck J et al. α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. 2012 Chem. Res. Toxicol. pmid:22250748
Asikin Y et al. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). 2012 J. Food Sci. pmid:22394020
Pande C et al. Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. 2012 Nat. Prod. Res. pmid:21815724
Giweli A et al. Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. 2012 Molecules pmid:22538487
Ali IB et al. Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). 2012 Chem. Biodivers. pmid:22782875
Zheljazkov VD et al. Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. 2012 J Oleo Sci pmid:23018851
Asikin Y et al. The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. 2012 J. Agric. Food Chem. pmid:22804782
Bourgou S et al. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. 2012 ScientificWorldJournal pmid:22645427
Olounladé PA et al. In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. 2012 Parasitol. Res. pmid:21960378