Choi HS |
Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. |
2003 |
J. Agric. Food Chem. |
pmid:12517105
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Takahashi Y et al. |
Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. |
2003 |
Biosci. Biotechnol. Biochem. |
pmid:12619696
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El Tamer MK et al. |
Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. |
2003 |
Arch. Biochem. Biophys. |
pmid:12623068
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pmid:12670156
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pmid:12696955
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Choi HS |
Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. |
2003 |
J. Agric. Food Chem. |
pmid:12696958
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Foti MC and Ingold KU |
Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. |
2003 |
J. Agric. Food Chem. |
pmid:12696969
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pmid:12775148
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pmid:12822930
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pmid:12926889
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