Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Gamma-terpinene

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Authors Title Published Journal PubMed Link
Kavoosi G et al. Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. 2013 J. Food Sci. pmid:23320824
Dillman AR et al. Olfaction shapes host-parasite interactions in parasitic nematodes. 2012 Proc. Natl. Acad. Sci. U.S.A. pmid:22851767
Rudbäck J et al. α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. 2012 Chem. Res. Toxicol. pmid:22250748
Asikin Y et al. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). 2012 J. Food Sci. pmid:22394020
Pande C et al. Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. 2012 Nat. Prod. Res. pmid:21815724
Botnick I et al. Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. 2012 Molecules pmid:22922285
Ali IB et al. Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). 2012 Chem. Biodivers. pmid:22782875
Camele I et al. In vitro control of post-harvest fruit rot fungi by some plant essential oil components. 2012 Int J Mol Sci pmid:22408454
Asikin Y et al. The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. 2012 J. Agric. Food Chem. pmid:22804782
Olounladé PA et al. In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. 2012 Parasitol. Res. pmid:21960378