| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Toniazzo G et al. | Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. | 2005 | Appl. Biochem. Biotechnol. | pmid:15930563 |
| Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| Johnson CB et al. | Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. | 2004 Sep-Oct | Phytochem Anal | pmid:15508832 |
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Couladis M et al. | Chemical analysis and antifungal activity of Thymus striatus. | 2004 | Phytother Res | pmid:14750199 |
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| Reiling KK et al. | Mono and diterpene production in Escherichia coli. | 2004 | Biotechnol. Bioeng. | pmid:15236249 |
| Lücker J et al. | Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. | 2004 | Plant J. | pmid:15200648 |
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Lücker J et al. | Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon. | 2004 | Plant Physiol. | pmid:14718674 |
| Agnihotri VK et al. | Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). | 2004 | Phytochemistry | pmid:15381015 |
| Longbottom CJ et al. | Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. | 2004 | J. Antimicrob. Chemother. | pmid:15254026 |
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| El Tamer MK et al. | Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. | 2003 | Arch. Biochem. Biophys. | pmid:12623068 |
| Salgueiro LR et al. | Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species. | 2003 | Planta Med. | pmid:14598221 |
| Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
| Choi HS | Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. | 2003 | J. Agric. Food Chem. | pmid:12696958 |
| Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
| Takahashi Y et al. | Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12619696 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
| Takahashi Y et al. | Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. | 2003 | Biosci. Biotechnol. Biochem. | pmid:14646206 |
| Alma MH et al. | Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. | 2003 | Biol. Pharm. Bull. | pmid:14646179 |
| Baranauskiene R et al. | Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). | 2003 | J. Agric. Food Chem. | pmid:14664540 |
| Lim SS et al. | Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. | 2002 | Planta Med. | pmid:12058328 |
| Gil A et al. | Coriander essential oil composition from two genotypes grown in different environmental conditions. | 2002 | J. Agric. Food Chem. | pmid:11982413 |
| Lota ML et al. | Volatile components of peel and leaf oils of lemon and lime species. | 2002 | J. Agric. Food Chem. | pmid:11829647 |
| Choi HS and Sawamura M | Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. | 2002 | Biosci. Biotechnol. Biochem. | pmid:11999424 |
| Lücker J et al. | Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases. | 2002 | Eur. J. Biochem. | pmid:12084056 |
| Grassmann J et al. | Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. | 2001 | Arzneimittelforschung | pmid:11715632 |
| Cox SD et al. | Interactions between components of the essential oil of Melaleuca alternifolia. | 2001 | J. Appl. Microbiol. | pmid:11556915 |
| Sawamura M et al. | Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. | 2001 | Biosci. Biotechnol. Biochem. | pmid:11826956 |
| Choi HS and Sawamura M | Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | Biosci. Biotechnol. Biochem. | pmid:11272845 |
| Choi HS et al. | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | J. Agric. Food Chem. | pmid:11368611 |
| Miyazawa M and Wada T | Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10898642 |
| Rubel DM et al. | Tea tree oil allergy: what is the offending agent? Report of three cases of tea tree oil allergy and review of the literature. | 1998 | Australas. J. Dermatol. | pmid:9838722 |
| De-Oliveira AC et al. | In vitro inhibition of CYP2B1 monooxygenase by beta-myrcene and other monoterpenoid compounds. | 1997 | Toxicol. Lett. | pmid:9242356 |
| Araujo IB et al. | Study of the embryofoetotoxicity of alpha-terpinene in the rat. | 1996 | Food Chem. Toxicol. | pmid:8655097 |
| LaFever RE and Croteau R | Hydride shifts in the biosynthesis of the p-menthane monoterpenes alpha-terpinene, gamma-terpinene, and beta-phellandrene. | 1993 | Arch. Biochem. Biophys. | pmid:8460944 |
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Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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