| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Nhu-Trang TT et al. | Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. | 2006 | J Chromatogr A | pmid:16945376 |
| Tian J et al. | Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. | 2011 | Int. J. Food Microbiol. | pmid:21320730 |
| Rasooli I et al. | Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. | 2008 | Int. J. Food Microbiol. | pmid:18190993 |
| Leelarungrayub J et al. | Anti-inflammatory activity of niosomes entrapped with Plai oil (Zingiber cassumunar Roxb.) by therapeutic ultrasound in a rat model. | 2017 | Int J Nanomedicine | pmid:28408818 |
| Azam M et al. | Citrus leaf volatiles as affected by developmental stage and genetic type. | 2013 | Int J Mol Sci | pmid:23994837 |
| Azam M et al. | Comparative analysis of flower volatiles from nine citrus at three blooming stages. | 2013 | Int J Mol Sci | pmid:24232454 |
| Camele I et al. | In vitro control of post-harvest fruit rot fungi by some plant essential oil components. | 2012 | Int J Mol Sci | pmid:22408454 |
| Verma RS et al. | Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. | 2011 | Indian J Pharm Sci | pmid:22303071 |
| Djenane D et al. | Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. | 2011 | Food Sci Technol Int | pmid:22049156 |
| Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
| UndeÄŸer U et al. | Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. | 2009 | Food Chem. Toxicol. | pmid:19477215 |
| Sarikurkcu C et al. | Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. | 2009 | Food Chem. Toxicol. | pmid:19595732 |
| Araujo IB et al. | Study of the embryofoetotoxicity of alpha-terpinene in the rat. | 1996 | Food Chem. Toxicol. | pmid:8655097 |
| Sarikurkcu C et al. | Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. | 2010 | Food Chem. Toxicol. | pmid:20385197 |
| Hajlaoui H et al. | Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. | 2010 Aug-Sep | Food Chem. Toxicol. | pmid:20488223 |
| Kim KN et al. | Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells. | 2013 | Food Chem. Toxicol. | pmid:23541436 |
| Lücker J et al. | Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases. | 2002 | Eur. J. Biochem. | pmid:12084056 |
| Njoya O et al. | Angle-resolved strong-field ionization of polyatomic molecules: more than the orbitals matters. | 2013 | Chemphyschem | pmid:23520153 |
| Foti MC et al. | New insight into solvent effects on the formal HOO. + HOO. reaction. | 2005 | Chemistry | pmid:15685709 |
| Rudbäck J et al. | α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. | 2012 | Chem. Res. Toxicol. | pmid:22250748 |
| Ali IB et al. | Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). | 2012 | Chem. Biodivers. | pmid:22782875 |
| Reiling KK et al. | Mono and diterpene production in Escherichia coli. | 2004 | Biotechnol. Bioeng. | pmid:15236249 |
| Akakabe Y et al. | A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars. | 2008 | Biosci. Biotechnol. Biochem. | pmid:18603774 |
| Kim SS et al. | Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria. | 2008 | Biosci. Biotechnol. Biochem. | pmid:18838824 |
| Kim K et al. | Memory-enhancing effect of a supercritical carbon dioxide fluid extract of the needles of Abies koreana on scopolamine-induced amnesia in mice. | 2006 | Biosci. Biotechnol. Biochem. | pmid:16926492 |
| Choi HS and Sawamura M | Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. | 2002 | Biosci. Biotechnol. Biochem. | pmid:11999424 |
| Sawamura M et al. | Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. | 2001 | Biosci. Biotechnol. Biochem. | pmid:11826956 |
| Takahashi Y et al. | Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12619696 |
| Choi HS and Sawamura M | Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | Biosci. Biotechnol. Biochem. | pmid:11272845 |
| Takahashi Y et al. | Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. | 2003 | Biosci. Biotechnol. Biochem. | pmid:14646206 |
| Lan Phi NT et al. | Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. | 2006 | Biosci. Biotechnol. Biochem. | pmid:16926494 |
| Abu-Lafi S et al. | Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca. | 2008 | Bioresour. Technol. | pmid:17826989 |
| Abu-Lafi S et al. | Natural compounds of Palestine flora. Comparison analysis by static headspace and steam distillation GC-MS of semivolatile secondary metabolites from leaves of cultivated Palestinian Majorana syriaca. | 2007 | Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub | pmid:17690735 |
| Alma MH et al. | Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. | 2003 | Biol. Pharm. Bull. | pmid:14646179 |
| Rubel DM et al. | Tea tree oil allergy: what is the offending agent? Report of three cases of tea tree oil allergy and review of the literature. | 1998 | Australas. J. Dermatol. | pmid:9838722 |
| Grassmann J et al. | Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. | 2001 | Arzneimittelforschung | pmid:11715632 |
| El Tamer MK et al. | Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. | 2003 | Arch. Biochem. Biophys. | pmid:12623068 |
| LaFever RE and Croteau R | Hydride shifts in the biosynthesis of the p-menthane monoterpenes alpha-terpinene, gamma-terpinene, and beta-phellandrene. | 1993 | Arch. Biochem. Biophys. | pmid:8460944 |
| Toniazzo G et al. | Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. | 2005 | Appl. Biochem. Biotechnol. | pmid:15930563 |
| Wang L et al. | Ultrasonic nebulization extraction coupled with headspace single drop microextraction and gas chromatography-mass spectrometry for analysis of the essential oil in Cuminum cyminum L. | 2009 | Anal. Chim. Acta | pmid:19576388 |
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Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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