Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Gamma-terpinene

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Authors Title Published Journal PubMed Link
Dillman AR et al. Olfaction shapes host-parasite interactions in parasitic nematodes. 2012 Proc. Natl. Acad. Sci. U.S.A. pmid:22851767
Verma RS et al. Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. 2012 Nat. Prod. Res. pmid:22011270
Botnick I et al. Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. 2012 Molecules pmid:22922285
Camele I et al. In vitro control of post-harvest fruit rot fungi by some plant essential oil components. 2012 Int J Mol Sci pmid:22408454
Abu-Darwish MS et al. Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. 2012 Nat. Prod. Res. pmid:21707257
Alzogaray RA et al. Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica. 2011 J. Econ. Entomol. pmid:21510210
Bettaieb I et al. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. 2011 J. Sci. Food Agric. pmid:21681765
Djenane D et al. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 2011 Food Sci Technol Int pmid:22049156
Rivero-Cruz I et al. Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. 2011 J. Food Sci. pmid:21535751
Razavi SM et al. Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth. 2011 Nat. Prod. Res. pmid:19606386