| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Papadopoulos CJ et al. | Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. | 2006 | J. Antimicrob. Chemother. | pmid:16735435 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
| Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
| Affonso VR et al. | Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. | 2009 | J. Agric. Food Chem. | pmid:19601670 |
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| Cristani M et al. | Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. | 2007 | J. Agric. Food Chem. | pmid:17602646 |
| Hazzit M et al. | Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. | 2006 | J. Agric. Food Chem. | pmid:16910725 |
| Choi HS | Lipolytic effects of citrus peel oils and their components. | 2006 | J. Agric. Food Chem. | pmid:16637681 |
| El-Ghorab AH et al. | A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). | 2010 | J. Agric. Food Chem. | pmid:20590154 |
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Gil A et al. | Coriander essential oil composition from two genotypes grown in different environmental conditions. | 2002 | J. Agric. Food Chem. | pmid:11982413 |
| Asikin Y et al. | The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. | 2012 | J. Agric. Food Chem. | pmid:22804782 |
| Lota ML et al. | Volatile components of peel and leaf oils of lemon and lime species. | 2002 | J. Agric. Food Chem. | pmid:11829647 |
| Miyazawa M and Wada T | Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10898642 |
| Choi HS et al. | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | J. Agric. Food Chem. | pmid:11368611 |
| Li GX and Liu ZQ | Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. | 2009 | J. Agric. Food Chem. | pmid:19326866 |
| Baranauskiene R et al. | Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). | 2003 | J. Agric. Food Chem. | pmid:14664540 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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