| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Couladis M et al. | Chemical analysis and antifungal activity of Thymus striatus. | 2004 | Phytother Res | pmid:14750199 |
| Johnson CB et al. | Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. | 2004 Sep-Oct | Phytochem Anal | pmid:15508832 |
| Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
| Toniazzo G et al. | Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. | 2005 | Appl. Biochem. Biotechnol. | pmid:15930563 |
| Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Foti MC et al. | New insight into solvent effects on the formal HOO. + HOO. reaction. | 2005 | Chemistry | pmid:15685709 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
| Ozcan MM et al. | Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. | 2006 | J Med Food | pmid:17201644 |
| Hazzit M et al. | Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. | 2006 | J. Agric. Food Chem. | pmid:16910725 |
| Papadopoulos CJ et al. | Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. | 2006 | J. Antimicrob. Chemother. | pmid:16735435 |
| Choi HS | Lipolytic effects of citrus peel oils and their components. | 2006 | J. Agric. Food Chem. | pmid:16637681 |
| Kim K et al. | Memory-enhancing effect of a supercritical carbon dioxide fluid extract of the needles of Abies koreana on scopolamine-induced amnesia in mice. | 2006 | Biosci. Biotechnol. Biochem. | pmid:16926492 |
| Nhu-Trang TT et al. | Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. | 2006 | J Chromatogr A | pmid:16945376 |
| Lan Phi NT et al. | Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. | 2006 | Biosci. Biotechnol. Biochem. | pmid:16926494 |
| Fukumoto S et al. | Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. | 2006 Feb-Apr | Nutr Neurosci | pmid:16913049 |
| Cristani M et al. | Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. | 2007 | J. Agric. Food Chem. | pmid:17602646 |
| Cetin H et al. | A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams. | 2007 | Pest Manag. Sci. | pmid:17533656 |
| Conforti F et al. | In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease. | 2007 | Phytother Res | pmid:17236166 |
| Abu-Lafi S et al. | Natural compounds of Palestine flora. Comparison analysis by static headspace and steam distillation GC-MS of semivolatile secondary metabolites from leaves of cultivated Palestinian Majorana syriaca. | 2007 | Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub | pmid:17690735 |
| Norajit K et al. | Antibacterial effect of five Zingiberaceae essential oils. | 2007 | Molecules | pmid:17960105 |
| Kong JO et al. | Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae). | 2007 | J. Nematol. | pmid:19259493 |
| Akakabe Y et al. | A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars. | 2008 | Biosci. Biotechnol. Biochem. | pmid:18603774 |
| Wang H et al. | Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth. | 2008 | J. Chem. Ecol. | pmid:18253797 |
| Davidovich-Rikanati R et al. | Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit. | 2008 | Plant J. | pmid:18643974 |
| KoÅŸar M et al. | Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). | 2008 | J. Agric. Food Chem. | pmid:18290618 |
| Surratt JD et al. | Organosulfate formation in biogenic secondary organic aerosol. | 2008 | J Phys Chem A | pmid:18710205 |
| Abu-Lafi S et al. | Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca. | 2008 | Bioresour. Technol. | pmid:17826989 |
| Kim SS et al. | Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria. | 2008 | Biosci. Biotechnol. Biochem. | pmid:18838824 |
| Rasooli I et al. | Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. | 2008 | Int. J. Food Microbiol. | pmid:18190993 |
| Wang L et al. | Ultrasonic nebulization extraction coupled with headspace single drop microextraction and gas chromatography-mass spectrometry for analysis of the essential oil in Cuminum cyminum L. | 2009 | Anal. Chim. Acta | pmid:19576388 |
| Affonso VR et al. | Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. | 2009 | J. Agric. Food Chem. | pmid:19601670 |
| UndeÄŸer U et al. | Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. | 2009 | Food Chem. Toxicol. | pmid:19477215 |
| Melliou E et al. | High quality bergamot oil from Greece: Chemical analysis using chiral gas chromatography and larvicidal activity against the West Nile virus vector. | 2009 | Molecules | pmid:19255543 |
| Unlü M et al. | Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. | 2009 | Nat. Prod. Res. | pmid:19384734 |
| Formisano C et al. | Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae). | 2009 | Molecules | pmid:19924088 |
| Sarikurkcu C et al. | Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. | 2009 | Food Chem. Toxicol. | pmid:19595732 |
| Garozzo A et al. | In vitro antiviral activity of Melaleuca alternifolia essential oil. | 2009 | Lett. Appl. Microbiol. | pmid:19843207 |
| Cheng SS et al. | Insecticidal activities of leaf and twig essential oils from Clausena excavata against Aedes aegypti and Aedes albopictus larvae. | 2009 | Pest Manag. Sci. | pmid:19115256 |
| Zhao C et al. | Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. | 2009 | J Sep Sci | pmid:19212980 |
| Esmaeili A et al. | Biotransformation of one monoterpene by sporulated surface cultures of Aspergillus niger and Penicillium sp. | 2009 | Nat. Prod. Res. | pmid:19521921 |
| Li GX and Liu ZQ | Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. | 2009 | J. Agric. Food Chem. | pmid:19326866 |
| Barchiesi F et al. | In vitro susceptibility of dermatophytes to conventional and alternative antifungal agents. | 2009 | Med. Mycol. | pmid:19115137 |
| Mkaddem MG et al. | Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. | 2010 | J Med Food | pmid:21091258 |
| Verma RS et al. | Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. | 2010 | Nat. Prod. Res. | pmid:21108114 |
| Cetin H et al. | Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae). | 2010 | Vet. Parasitol. | pmid:20303667 |
| Cetin B et al. | Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. | 2010 | J Med Food | pmid:20136455 |
| Samaneh ET et al. | Composition of essential oils in subterranean organs of three species of Valeriana L. | 2010 | Nat. Prod. Res. | pmid:21104529 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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