| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
| Choi HS | Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. | 2003 | J. Agric. Food Chem. | pmid:12696958 |
| KoÅŸar M et al. | Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). | 2008 | J. Agric. Food Chem. | pmid:18290618 |
| Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
| Zhao C et al. | Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. | 2009 | J Sep Sci | pmid:19212980 |
| Arruda BC et al. | Photochemical ring-opening and ground state relaxation in α-terpinene with comparison to provitamin D3. | 2013 | J Phys Chem B | pmid:23387423 |
| Molesky BP and Moran AM | Fourth-order perturbative model for photoinduced internal conversion processes. | 2013 | J Phys Chem A | pmid:24295140 |
| Surratt JD et al. | Organosulfate formation in biogenic secondary organic aerosol. | 2008 | J Phys Chem A | pmid:18710205 |
| Marzec KM et al. | Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). | 2011 | J Phys Chem A | pmid:21462952 |
| Marzec KM et al. | Conformational space and photochemistry of alpha-terpinene. | 2010 | J Phys Chem A | pmid:20387784 |
| Zheljazkov VD et al. | Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. | 2012 | J Oleo Sci | pmid:23018851 |
| Nickavar B et al. | Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. | 2014 | J Oleo Sci | pmid:24919477 |
| Borugă O et al. | Thymus vulgaris essential oil: chemical composition and antimicrobial activity. | 2014 | J Med Life | pmid:25870697 |
| Ozcan MM et al. | Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. | 2006 | J Med Food | pmid:17201644 |
| Mkaddem MG et al. | Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. | 2010 | J Med Food | pmid:21091258 |
| Cetin B et al. | Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. | 2010 | J Med Food | pmid:20136455 |
| Béjaoui A et al. | Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. | 2013 | J Med Food | pmid:24320986 |
| Edris AE | The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. | 2011 | J Diet Suppl | pmid:22432633 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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