| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Nhu-Trang TT et al. | Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. | 2006 | J Chromatogr A | pmid:16945376 |
| Tian J et al. | Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. | 2011 | Int. J. Food Microbiol. | pmid:21320730 |
| Rasooli I et al. | Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. | 2008 | Int. J. Food Microbiol. | pmid:18190993 |
| Leelarungrayub J et al. | Anti-inflammatory activity of niosomes entrapped with Plai oil (Zingiber cassumunar Roxb.) by therapeutic ultrasound in a rat model. | 2017 | Int J Nanomedicine | pmid:28408818 |
| Azam M et al. | Citrus leaf volatiles as affected by developmental stage and genetic type. | 2013 | Int J Mol Sci | pmid:23994837 |
| Azam M et al. | Comparative analysis of flower volatiles from nine citrus at three blooming stages. | 2013 | Int J Mol Sci | pmid:24232454 |
| Camele I et al. | In vitro control of post-harvest fruit rot fungi by some plant essential oil components. | 2012 | Int J Mol Sci | pmid:22408454 |
| Verma RS et al. | Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. | 2011 | Indian J Pharm Sci | pmid:22303071 |
| Djenane D et al. | Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. | 2011 | Food Sci Technol Int | pmid:22049156 |
| Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
| UndeÄŸer U et al. | Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. | 2009 | Food Chem. Toxicol. | pmid:19477215 |
| Sarikurkcu C et al. | Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. | 2009 | Food Chem. Toxicol. | pmid:19595732 |
| Araujo IB et al. | Study of the embryofoetotoxicity of alpha-terpinene in the rat. | 1996 | Food Chem. Toxicol. | pmid:8655097 |
| Sarikurkcu C et al. | Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. | 2010 | Food Chem. Toxicol. | pmid:20385197 |
| Hajlaoui H et al. | Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. | 2010 Aug-Sep | Food Chem. Toxicol. | pmid:20488223 |
| Kim KN et al. | Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells. | 2013 | Food Chem. Toxicol. | pmid:23541436 |
| Lücker J et al. | Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases. | 2002 | Eur. J. Biochem. | pmid:12084056 |
| Njoya O et al. | Angle-resolved strong-field ionization of polyatomic molecules: more than the orbitals matters. | 2013 | Chemphyschem | pmid:23520153 |
| Foti MC et al. | New insight into solvent effects on the formal HOO. + HOO. reaction. | 2005 | Chemistry | pmid:15685709 |
| Rudbäck J et al. | α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. | 2012 | Chem. Res. Toxicol. | pmid:22250748 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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