Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Gamma-terpinene

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Authors Title Published Journal PubMed Link
Papadopoulos CJ et al. Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. 2006 J. Antimicrob. Chemother. pmid:16735435
Estell RE et al. Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. 2005 J. Anim. Sci. pmid:16024718
Park BS et al. Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. 2005 J. Am. Mosq. Control Assoc. pmid:15825766
Sawamura M et al. Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. 2005 J. Agric. Food Chem. pmid:15884872
Affonso VR et al. Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. 2009 J. Agric. Food Chem. pmid:19601670
Cristani M et al. Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. 2007 J. Agric. Food Chem. pmid:17602646
KoÅŸar M et al. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). 2008 J. Agric. Food Chem. pmid:18290618
Aydin S et al. Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. 2005 J. Agric. Food Chem. pmid:15713056
Lota ML et al. Volatile components of peel and leaf oils of lemon and lime species. 2002 J. Agric. Food Chem. pmid:11829647
Choi HS et al. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). 2001 J. Agric. Food Chem. pmid:11368611