|
|
|
|
pmid:16753923
|
|
|
|
|
pmid:16833713
|
|
|
|
|
pmid:16904803
|
Hazzit M et al. |
Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. |
2006 |
J. Agric. Food Chem. |
pmid:16910725
|
Fukumoto S et al. |
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. |
2006 Feb-Apr |
Nutr Neurosci |
pmid:16913049
|
Kim K et al. |
Memory-enhancing effect of a supercritical carbon dioxide fluid extract of the needles of Abies koreana on scopolamine-induced amnesia in mice. |
2006 |
Biosci. Biotechnol. Biochem. |
pmid:16926492
|
Lan Phi NT et al. |
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. |
2006 |
Biosci. Biotechnol. Biochem. |
pmid:16926494
|
Nhu-Trang TT et al. |
Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. |
2006 |
J Chromatogr A |
pmid:16945376
|
|
|
|
|
pmid:16964395
|
|
|
|
|
pmid:17154233
|