| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
| Baranauskiene R et al. | Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). | 2003 | J. Agric. Food Chem. | pmid:14664540 |
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Couladis M et al. | Chemical analysis and antifungal activity of Thymus striatus. | 2004 | Phytother Res | pmid:14750199 |
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| Reiling KK et al. | Mono and diterpene production in Escherichia coli. | 2004 | Biotechnol. Bioeng. | pmid:15236249 |
| Lücker J et al. | Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. | 2004 | Plant J. | pmid:15200648 |
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Lücker J et al. | Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon. | 2004 | Plant Physiol. | pmid:14718674 |
| Agnihotri VK et al. | Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). | 2004 | Phytochemistry | pmid:15381015 |
| Longbottom CJ et al. | Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. | 2004 | J. Antimicrob. Chemother. | pmid:15254026 |
| Johnson CB et al. | Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. | 2004 Sep-Oct | Phytochem Anal | pmid:15508832 |
| Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
| Toniazzo G et al. | Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. | 2005 | Appl. Biochem. Biotechnol. | pmid:15930563 |
| Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Foti MC et al. | New insight into solvent effects on the formal HOO. + HOO. reaction. | 2005 | Chemistry | pmid:15685709 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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