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Choi HS and Sawamura M |
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Grassmann J et al. |
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. |
2001 |
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Biosci. Biotechnol. Biochem. |
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2002 |
Biosci. Biotechnol. Biochem. |
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Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. |
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Planta Med. |
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J. Agric. Food Chem. |
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Choi HS |
Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. |
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J. Agric. Food Chem. |
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Biosci. Biotechnol. Biochem. |
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Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. |
2003 |
J. Agric. Food Chem. |
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Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. |
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Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species. |
2003 |
Planta Med. |
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Masotti V et al. |
Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. |
2003 |
J. Agric. Food Chem. |
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Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. |
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Biol. Pharm. Bull. |
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Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. |
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Biosci. Biotechnol. Biochem. |
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Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). |
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J. Agric. Food Chem. |
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Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon. |
2004 |
Plant Physiol. |
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Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. |
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J. Agric. Food Chem. |
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Chemical analysis and antifungal activity of Thymus striatus. |
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Phytother Res |
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Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. |
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J. Agric. Food Chem. |
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Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. |
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J. Agric. Food Chem. |
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Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. |
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Plant J. |
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2004 |
Biotechnol. Bioeng. |
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Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. |
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J. Antimicrob. Chemother. |
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Agnihotri VK et al. |
Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). |
2004 |
Phytochemistry |
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