Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
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Miyazawa M and Wada T Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). 2000 J. Agric. Food Chem. pmid:10898642
Choi HS and Sawamura M Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). 2001 Biosci. Biotechnol. Biochem. pmid:11272845
Choi HS et al. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). 2001 J. Agric. Food Chem. pmid:11368611
Cox SD et al. Interactions between components of the essential oil of Melaleuca alternifolia. 2001 J. Appl. Microbiol. pmid:11556915
pmid:11559104
pmid:11559114
pmid:11715349
Grassmann J et al. Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. 2001 Arzneimittelforschung pmid:11715632
pmid:11754559
pmid:11801384
Sawamura M et al. Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. 2001 Biosci. Biotechnol. Biochem. pmid:11826956
Lota ML et al. Volatile components of peel and leaf oils of lemon and lime species. 2002 J. Agric. Food Chem. pmid:11829647
Gil A et al. Coriander essential oil composition from two genotypes grown in different environmental conditions. 2002 J. Agric. Food Chem. pmid:11982413
Choi HS and Sawamura M Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. 2002 Biosci. Biotechnol. Biochem. pmid:11999424
Lim SS et al. Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. 2002 Planta Med. pmid:12058328
Lücker J et al. Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases. 2002 Eur. J. Biochem. pmid:12084056
pmid:12093498
pmid:12198961
Vardar-Unlü G et al. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). 2003 J. Agric. Food Chem. pmid:12502386
Choi HS Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. 2003 J. Agric. Food Chem. pmid:12517105
Takahashi Y et al. Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. 2003 Biosci. Biotechnol. Biochem. pmid:12619696
El Tamer MK et al. Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. 2003 Arch. Biochem. Biophys. pmid:12623068
pmid:12670156
pmid:12696955
Choi HS Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. 2003 J. Agric. Food Chem. pmid:12696958
Foti MC and Ingold KU Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. 2003 J. Agric. Food Chem. pmid:12696969
pmid:12775148
pmid:12822930
pmid:12926889
Salgueiro LR et al. Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species. 2003 Planta Med. pmid:14598221
pmid:14604404
Masotti V et al. Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. 2003 J. Agric. Food Chem. pmid:14611181
Alma MH et al. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. 2003 Biol. Pharm. Bull. pmid:14646179
Takahashi Y et al. Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. 2003 Biosci. Biotechnol. Biochem. pmid:14646206
Baranauskiene R et al. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). 2003 J. Agric. Food Chem. pmid:14664540
Lücker J et al. Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon. 2004 Plant Physiol. pmid:14718674
Demirci F et al. Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. 2004 J. Agric. Food Chem. pmid:14733504
Couladis M et al. Chemical analysis and antifungal activity of Thymus striatus. 2004 Phytother Res pmid:14750199
pmid:15022158
pmid:15113148
Kim HJ et al. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. 2004 J. Agric. Food Chem. pmid:15137824
pmid:15146929
Singh G et al. Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. 2004 J. Agric. Food Chem. pmid:15161185
Lücker J et al. Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. 2004 Plant J. pmid:15200648
pmid:15202908
pmid:15229809
Reiling KK et al. Mono and diterpene production in Escherichia coli. 2004 Biotechnol. Bioeng. pmid:15236249
Longbottom CJ et al. Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. 2004 J. Antimicrob. Chemother. pmid:15254026
Agnihotri VK et al. Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). 2004 Phytochemistry pmid:15381015