Münch D and Galizia CG |
DoOR 2.0--Comprehensive Mapping of Drosophila melanogaster Odorant Responses. |
2016 |
Sci Rep |
pmid:26912260
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Guo S et al. |
The Chemical Composition of Essential Oils from Cinnamomum camphora and Their Insecticidal Activity against the Stored Product Pests. |
2016 |
Int J Mol Sci |
pmid:27827929
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Peng G et al. |
Plant-Derived Tick Repellents Activate the Honey Bee Ectoparasitic Mite TRPA1. |
2015 |
Cell Rep |
pmid:26146083
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Motooka R et al. |
Characteristic odor components of essential oils from Eurya japonica. |
2015 |
J Oleo Sci |
pmid:25843279
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Bel-Rhlid R et al. |
Chemo-enzymatic synthesis of α-terpineol thioacetate and thiol derivatives and their use as flavouring compounds. |
2015 |
Yeast |
pmid:25400090
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Tankeu S et al. |
Vibrational spectroscopy as a rapid quality control method for Melaleuca alternifolia cheel (tea tree oil). |
2014 Jan-Feb |
Phytochem Anal |
pmid:23934710
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Zengin H and Baysal AH |
Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy. |
2014 |
Molecules |
pmid:25372394
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González A et al. |
Oligo-carrageenan kappa-induced reducing redox status and increase in TRR/TRX activities promote activation and reprogramming of terpenoid metabolism in Eucalyptus trees. |
2014 |
Molecules |
pmid:24905605
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Lu ZM et al. |
Alpha-terpineol promotes triterpenoid production of Antrodia cinnamomea in submerged culture. |
2014 |
FEMS Microbiol. Lett. |
pmid:25053476
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Li L et al. |
Antibacterial activity of α-terpineol may induce morphostructural alterations in Escherichia coli. |
2014 |
Braz. J. Microbiol. |
pmid:25763048
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Ramos Alvarenga RF et al. |
Airborne antituberculosis activity of Eucalyptus citriodora essential oil. |
2014 |
J. Nat. Prod. |
pmid:24641242
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Antonella DS et al. |
Antimutagenic and antioxidant activities of some bioflavours from wine. |
2013 |
Food Chem. Toxicol. |
pmid:23891760
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Belaqziz R et al. |
Essential oil composition and antibacterial activity of the different parts of Thymus maroccanus Ball: an endemic species in Morocco. |
2013 |
Nat. Prod. Res. |
pmid:23425125
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Petretto GL et al. |
Chemical and biological study on the essential oil of Artemisia caerulescens L. ssp. densiflora (Viv.). |
2013 |
Nat. Prod. Res. |
pmid:23244627
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Herzi N et al. |
Comparison between supercritical CO2 extraction and hydrodistillation for two species of eucalyptus: yield, chemical composition, and antioxidant activity. |
2013 |
J. Food Sci. |
pmid:23551200
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Lucia A et al. |
Knockdown and larvicidal activity of six monoterpenes against Aedes aegypti (Diptera: Culicidae) and their structure-activity relationships. |
2013 |
Parasitol. Res. |
pmid:24100604
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Boligon AA et al. |
Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. DC. leaves. |
2013 |
Nat. Prod. Res. |
pmid:22273350
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Messaoud C et al. |
Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities. |
2012 |
J. Food Sci. |
pmid:22888790
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Zeng WC et al. |
Chemical composition, antioxidant, and antimicrobial activities of essential oil from pine needle (Cedrus deodara). |
2012 |
J. Food Sci. |
pmid:22757704
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Samadi N et al. |
Chemical composition and antimicrobial activity of the essential oil of Anthemis altissima L. var. altissima. |
2012 |
Nat. Prod. Res. |
pmid:22007714
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