2-Methylisoborneol

2-methylisoborneol is a lipid of Prenol Lipids (PR) class. The involved functions are known as Medical Device Material Degradation and volatile substances. The associated genes with 2-Methylisoborneol are oxytocin, 1-desamino-(O-Et-Tyr)(2)-.

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Introduction

To understand associated biological information of 2-Methylisoborneol, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with 2-Methylisoborneol?

There are no associated biomedical information in the current reference collection.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with 2-Methylisoborneol

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with 2-Methylisoborneol?

There are no associated biomedical information in the current reference collection.

What functions are associated with 2-Methylisoborneol?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with 2-Methylisoborneol?

There are no associated biomedical information in the current reference collection.

What genes are associated with 2-Methylisoborneol?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with 2-Methylisoborneol?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with 2-Methylisoborneol

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Authors Title Published Journal PubMed Link
Ma Z et al. Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu. 2013 J Environ Sci (China) pmid:23923422
Ruan ED et al. Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry. 2013 J Chromatogr A pmid:24252650
Wang Z et al. Fumigant activity of volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon. 2013 J. Microbiol. pmid:23990299
Auffret M et al. Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems. 2013 FEMS Microbiol. Ecol. pmid:23228051
Seckler FF et al. Interference of iron as a coagulant on MIB removal by powdered activated carbon adsorption for low turbidity waters. 2013 J Environ Sci (China) pmid:24520695
Urase T and Sasaki Y Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater. 2013 Water Sci. Technol. pmid:24225096
Camara M et al. Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS). 2013 J. Agric. Food Chem. pmid:23356506
Yarnpakdee S et al. Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate. 2014 Food Chem pmid:24001833
Kakimoto M et al. Culture temperature affects gene expression and metabolic pathways in the 2-methylisoborneol-producing cyanobacterium Pseudanabaena galeata. 2014 J. Plant Physiol. pmid:24140001
Yu J et al. Quantitative method to determine the regional drinking water odorant regulation goals based on odor sensitivity distribution: illustrated using 2-MIB. 2014 J Environ Sci (China) pmid:25079986