Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Li L et al. | Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China. | 2007 | Water Sci. Technol. | pmid:17489392 |
Bauld T et al. | A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water. | 2007 | Water Sci. Technol. | pmid:17489394 |
Ahn H et al. | Efficient taste and odour removal by water treatment plants around the Han River water supply system. | 2007 | Water Sci. Technol. | pmid:17489399 |
Joe WH et al. | Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea. | 2007 | Water Sci. Technol. | pmid:17489400 |
Park G et al. | Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water. | 2007 | Water Sci. Technol. | pmid:17489401 |
Carlson M et al. | Tacoma controls tastes and odours with ozone. | 2007 | Water Sci. Technol. | pmid:17489403 |
Moore LF and Watson SB | The Ontario Water Works Consortium: a functional model of source water management and understanding. | 2007 | Water Sci. Technol. | pmid:17489410 |
Uwins HK et al. | A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia. | 2007 | Water Sci. Technol. | pmid:17489415 |
Omür-Ozbek P et al. | Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water. | 2007 | Water Sci. Technol. | pmid:17489417 |
Papp ZG et al. | Natural origins of off-flavours in fish related to feeding habits. | 2007 | Water Sci. Technol. | pmid:17489423 |