Mishra S et al. |
Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product. |
2014 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:24261986
|
Merhej J et al. |
Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum. |
2010 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:20169482
|
Turner PC et al. |
Deoxynivalenol: rationale for development and application of a urinary biomarker. |
2008 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:18569005
|
Veršilovskis A et al. |
Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21801078
|
Gowrinathan Y et al. |
Toxicity assay for deoxynivalenol using Caenorhabditis elegans. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21749231
|
Edwards SG et al. |
Distribution of Fusarium mycotoxins in UK wheat mill fractions. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21995726
|
Turner PC et al. |
A biomarker survey of urinary deoxynivalenol in China: the Shanghai Women's Health Study. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21774617
|
Ribonnet L et al. |
Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21762035
|
Hallier A et al. |
A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:24313852
|
Gonçalves C and Stroka J |
Cross-reactivity features of deoxynivalenol (DON)-targeted immunoaffinity columns aiming to achieve simultaneous analysis of DON and major conjugates in cereal samples. |
2016 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:27243664
|
Numanoglu E et al. |
Thermal degradation of deoxynivalenol during maize bread baking. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22264215
|
Van Asselt ED et al. |
A Dutch field survey on fungal infection and mycotoxin concentrations in maize. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22742524
|
van der Fels-Klerx HJ et al. |
Climate change increases deoxynivalenol contamination of wheat in north-western Europe. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22742589
|
Roscoe V et al. |
Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey. |
2008 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:18311625
|
Hellin P et al. |
Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium. |
2016 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:27181458
|
Ezekiel CN et al. |
Fungal and bacterial metabolites in commercial poultry feed from Nigeria. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22725671
|
Yau AT et al. |
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study. |
2016 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:27144988
|
van der Lee T et al. |
Biogeography of Fusarium graminearum species complex and chemotypes: a review. |
2015 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:25530109
|
NumanoÄŸlu E et al. |
Multiple-stage extraction strategy for the determination of deoxynivalenol in maize. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:20936556
|
Voss KA and Snook ME |
Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal. |
2010 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:20936557
|
Ãmbrus A et al. |
Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21253986
|
Barros G et al. |
Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21598133
|
Cano-Sancho G et al. |
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21598136
|
Hahn I et al. |
Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone. |
2015 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:25793414
|
Zhao L et al. |
Ameliorative effects of Bacillus subtilis ANSB01G on zearalenone toxicosis in pre-pubertal female gilts. |
2015 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:25322071
|
De Angelis E et al. |
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23157570
|
Varga E et al. |
Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples. |
2013 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:23025486
|
Van Der Fels-Klerx HJ et al. |
Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands. |
2010 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:20349374
|
Morcia C et al. |
In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens. |
2012 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22257275
|
Maragos C et al. |
Production and characterization of a monoclonal antibody that cross-reacts with the mycotoxins nivalenol and 4-deoxynivalenol. |
2006 |
Food Addit Contam |
pmid:16807207
|
Gilbert J et al. |
Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certification. |
1992 Mar-Apr |
Food Addit Contam |
pmid:1499770
|
Gilbert J et al. |
Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods. |
1992 Jan-Feb |
Food Addit Contam |
pmid:1397392
|
Cirillo T et al. |
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. |
2003 |
Food Addit Contam |
pmid:12881130
|
Weiss R et al. |
Improving methods of analysis for mycotoxins: molecularly imprinted polymers for deoxynivalenol and zearalenone. |
2003 |
Food Addit Contam |
pmid:12775482
|
Rasmussen PH et al. |
Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. |
2003 |
Food Addit Contam |
pmid:12775483
|
O'Neill K et al. |
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to gamma irradiation. |
1993 Mar-Apr |
Food Addit Contam |
pmid:8314397
|
Parent-Massin D and Thouvenot D |
In vitro toxicity of trichothecenes on rat haematopoietic progenitors. |
1995 Jan-Feb |
Food Addit Contam |
pmid:7758630
|
Scudamore KA et al. |
Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. |
2007 |
Food Addit Contam |
pmid:17906998
|
Rossi V et al. |
Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay. |
2007 |
Food Addit Contam |
pmid:17886184
|
Rasmussen PH et al. |
Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population. |
2007 |
Food Addit Contam |
pmid:17364935
|
Scott PM et al. |
Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products. |
1984 Oct-Dec |
Food Addit Contam |
pmid:6537355
|
MacDonald S et al. |
Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK. |
2004 |
Food Addit Contam |
pmid:14754640
|
Royer D et al. |
Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry. |
2004 |
Food Addit Contam |
pmid:15370841
|
Stepanik T et al. |
Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates. |
2007 |
Food Addit Contam |
pmid:17691014
|
Park JC et al. |
Survey of the presence of the Fusarium mycotoxins nivalenol, deoxynivalenol and T-2 toxin in Korean cereals of the 1989 harvest. |
1991 Jul-Aug |
Food Addit Contam |
pmid:1806393
|
Yumbe-Guevara BE et al. |
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat. |
2003 |
Food Addit Contam |
pmid:14726277
|
Anselme M et al. |
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. |
2006 |
Food Addit Contam |
pmid:16901860
|
Birzele B et al. |
Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. |
2000 |
Food Addit Contam |
pmid:11271837
|
Robbana-Barnat S et al. |
Protein synthesis inhibition and cardiac lesions associated with deoxynivalenol ingestion in mice. |
1987 Jan-Mar |
Food Addit Contam |
pmid:3556676
|
Omurtag GZ and BeyoÄŸlu D |
Occurrence of deoxynivalenol (vomitoxin) in processed cereals and pulses in Turkey. |
2003 |
Food Addit Contam |
pmid:12775484
|