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Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants. |
2001 |
Food Addit Contam |
pmid:11665740
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Langseth W et al. |
Production of culmorin compounds and other secondary metabolites by Fusarium culmorum and F. graminearum strains isolated from Norwegian cereals. |
2001 |
Mycopathologia |
pmid:11694092
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Improvement of megakaryocytic progenitor culture for toxicological investigations. |
2001 |
Toxicol In Vitro |
pmid:11698171
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Martins ML and Martins HM |
Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal. |
2001 |
J. Food Prot. |
pmid:11726173
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Krysińska-Traczyk E et al. |
Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland. |
2001 |
Ann Agric Environ Med |
pmid:11748887
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Ghebremeskel M and Langseth W |
The occurrence of culmorin and hydroxy-culmorins in cereals. |
2001 |
Mycopathologia |
pmid:11761144
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Sugita-Konishi Y and Pestka JJ |
Differential upregulation of TNF-alpha, IL-6, and IL-8 production by deoxynivalenol (vomitoxin) and other 8-ketotrichothecenes in a human macrophage model. |
2001 |
J. Toxicol. Environ. Health Part A |
pmid:11766169
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Etzel RA |
Mycotoxins. |
2002 Jan 23-30 |
JAMA |
pmid:11798344
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Pestka JJ et al. |
Dietary fish oil suppresses experimental immunoglobulin a nephropathy in mice. |
2002 |
J. Nutr. |
pmid:11823588
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Schollenberger M et al. |
Fusarium toxins in wheat flour collected in an area in southwest Germany. |
2002 |
Int. J. Food Microbiol. |
pmid:11843417
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