Abramson D et al. |
Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat. |
1998 |
Int. J. Food Microbiol. |
pmid:9926999
|
Schaafsma AW et al. |
Analysis of Fusarium toxins in maize and wheat using thin layer chromatography. |
1998 |
Mycopathologia |
pmid:9926423
|
Hart LP et al. |
Comparison of gas chromatography-electron capture and enzyme-linked immunosorbent assay for deoxynivalenol in milled fractions of naturally contaminated wheat. |
1998 |
J. Food Prot. |
pmid:9874353
|
Yan D et al. |
Experimental murine IgA nephropathy following passive administration of vomitoxin-induced IgA monoclonal antibodies. |
1998 |
Food Chem. Toxicol. |
pmid:9862652
|
Ali-Vehmas T et al. |
Measurement of antibacterial activities of T-2 toxin, deoxynivalenol, ochratoxin A, aflatoxin B1 and fumonisin B1 using microtitration tray-based turbidimetric techniques. |
1998 |
Zentralbl Veterinarmed A |
pmid:9838857
|
Obol'skiÄ OL et al. |
[Effect of dietary selenium on the activity of UDP-glucuronosyltransferases and metabolism of mycotoxin deoxynivalenol in rats]. |
1998 |
Vopr Pitan |
pmid:9825468
|
Atroshi F et al. |
Effects of tamoxifen, melatonin, coenzyme Q10, and L-carnitine supplementation on bacterial growth in the presence of mycotoxins. |
1998 |
Pharmacol. Res. |
pmid:9774492
|
Krska R |
Performance of modern sample preparation techniques in the analysis of Fusarium mycotoxins in cereals. |
1998 |
J Chromatogr A |
pmid:9718706
|
Galvano F et al. |
Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. |
1998 |
J. Food Prot. |
pmid:9709212
|
Wolf CE and Bullerman LB |
Heat and pH alter the concentration of deoxynivalenol in an aqueous environment. |
1998 |
J. Food Prot. |
pmid:9708313
|