De Baere S et al. |
Quantitative determination of T-2 toxin, HT-2 toxin, deoxynivalenol and deepoxy-deoxynivalenol in animal body fluids using LC-MS/MS detection. |
2011 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:21767999
|
Razzazi-Fazeli E et al. |
Simultaneous determination of major B-trichothecenes and the de-epoxy-metabolite of deoxynivalenol in pig urine and maize using high-performance liquid chromatography-mass spectrometry. |
2003 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:14552813
|
Lattanzio VM et al. |
LC-MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat. |
2011 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:21367675
|
Klinglmayr C et al. |
Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection. |
2010 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:19736050
|
Charmley E et al. |
Influence of level of deoxynivalenol in the diet of dairy cows on feed intake, milk production, and its composition. |
1993 |
J. Dairy Sci. |
pmid:8270701
|
Schmidt P et al. |
Concentration of mycotoxins and chemical composition of corn silage: a farm survey using infrared thermography. |
2015 |
J. Dairy Sci. |
pmid:26162792
|
Côté LM et al. |
Excretion of deoxynivalenol and its metabolite in milk, urine, and feces of lactating dairy cows. |
1986 |
J. Dairy Sci. |
pmid:3782592
|
Trenholm HL et al. |
Ingestion of vomitoxin (deoxynivalenol)-contaminated wheat by nonlactating dairy cows. |
1985 |
J. Dairy Sci. |
pmid:3998233
|
Krout-Greenberg ND et al. |
Preliminary study to assess mycotoxin concentrations in whole corn in the California feed supply. |
2013 |
J. Dairy Sci. |
pmid:23462178
|
Pettersson H and Kiessling KH |
Mycotoxins in Swedish grains and mixed feeds. |
1992 Mar-Apr |
J. Environ. Pathol. Toxicol. Oncol. |
pmid:1573563
|
Naef A et al. |
Impact of transgenic Bt maize residues on the mycotoxigenic plant pathogen Fusarium graminearum and the biocontrol agent Trichoderma atroviride. |
2006 Jul-Aug |
J. Environ. Qual. |
pmid:16738384
|
Masuda D et al. |
Phytotoxic effects of trichothecenes on the growth and morphology of Arabidopsis thaliana. |
2007 |
J. Exp. Bot. |
pmid:17426057
|
Shin S et al. |
Transgenic Arabidopsis thaliana expressing a barley UDP-glucosyltransferase exhibit resistance to the mycotoxin deoxynivalenol. |
2012 |
J. Exp. Bot. |
pmid:22922639
|
Walter S et al. |
A wheat ABC transporter contributes to both grain formation and mycotoxin tolerance. |
2015 |
J. Exp. Bot. |
pmid:25732534
|
Choi HJ et al. |
Postharvest strategies for deoxynivalenol and zearalenone reduction in stored adlay (Coix lachryma-jobi L.) grains. |
2014 |
J. Food Prot. |
pmid:24674439
|
Ngundi MM et al. |
Multiplexed detection of mycotoxins in foods with a regenerable array. |
2006 |
J. Food Prot. |
pmid:17186679
|
Dombrink-Kurtzman MA et al. |
Determination of deoxynivalenol in infant cereal by immunoaffinity column cleanup and high-pressure liquid chromatography-UV detection. |
2010 |
J. Food Prot. |
pmid:20537262
|
Accerbi M et al. |
Utilization of highly deoxynivalenol-contaminated wheat via extrusion processing. |
1999 |
J. Food Prot. |
pmid:10606158
|
Sasanya JJ et al. |
Analysis of deoxynivalenol, masked deoxynivalenol, and Fusarium graminearum pigment in wheat samples, using liquid chromatography-UV-mass spectrometry. |
2008 |
J. Food Prot. |
pmid:18592747
|
Zhou B et al. |
Occurrence of bound deoxynivalenol in Fusarium head blight-infected barley (Hordeum vulgare L.) and malt as determined by solvolysis with trifluoroacetic acid. |
2008 |
J. Food Prot. |
pmid:18592758
|
Lee T et al. |
Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea. |
2011 |
J. Food Prot. |
pmid:21740720
|
Pralatnet S et al. |
Survey of Deoxynivalenol and Aflatoxin B1 in Instant Noodles and Bread Consumed in Thailand by Using Liquid Chromatography-Tandem Mass Spectrometry. |
2016 |
J. Food Prot. |
pmid:27357050
|
Poapolathep A et al. |
Detection of deoxynivalenol contamination in wheat products in Thailand. |
2008 |
J. Food Prot. |
pmid:18810882
|
Jajić I et al. |
Incidence of deoxynivalenol in Serbian wheat and barley. |
2014 |
J. Food Prot. |
pmid:24780345
|
Dodd JG et al. |
Effect of ozone treatment on the safety and quality of malting barley. |
2011 |
J. Food Prot. |
pmid:22186055
|
Manthey FA et al. |
Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States. |
2004 |
J. Food Prot. |
pmid:15083730
|
Yoshinari T et al. |
Development of a purification method for simultaneous determination of deoxynivalenol and its acetylated and glycosylated derivatives in corn grits and corn flour by liquid chromatography-tandem mass spectrometry. |
2012 |
J. Food Prot. |
pmid:22980025
|
Thammawong M et al. |
Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars. |
2010 |
J. Food Prot. |
pmid:21067669
|
van der Fels-Klerx HJ et al. |
Modeling deoxynivalenol contamination of wheat in northwestern Europe for climate change assessments. |
2012 |
J. Food Prot. |
pmid:22691478
|
Hart LP et al. |
Comparison of gas chromatography-electron capture and enzyme-linked immunosorbent assay for deoxynivalenol in milled fractions of naturally contaminated wheat. |
1998 |
J. Food Prot. |
pmid:9874353
|
Beattie S et al. |
The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley. |
1998 |
J. Food Prot. |
pmid:9708261
|
Wolf CE and Bullerman LB |
Heat and pH alter the concentration of deoxynivalenol in an aqueous environment. |
1998 |
J. Food Prot. |
pmid:9708313
|
Galvano F et al. |
Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. |
1998 |
J. Food Prot. |
pmid:9709212
|
Wolf-Hall CE et al. |
Stability of deoxynivalenol in heat-treated foods. |
1999 |
J. Food Prot. |
pmid:10456755
|
Martins ML and Martins HM |
Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal. |
2001 |
J. Food Prot. |
pmid:11726173
|
Yoshinari T et al. |
Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food. |
2014 |
J. Food Prot. |
pmid:25364928
|
Lippolis V et al. |
Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products. |
2006 |
J. Food Prot. |
pmid:17133816
|
Franz E et al. |
Prediction of deoxynivalenol content in Dutch winter wheat. |
2009 |
J. Food Prot. |
pmid:19833041
|
Mbandi E and Pestka JJ |
Deoxynivalenol and satratoxin G potentiate proinflammatory cytokine and macrophage inhibitory protein 2 induction by Listeria and Salmonella in the macrophage. |
2006 |
J. Food Prot. |
pmid:16786854
|
Gallo G et al. |
Mycotoxins in durum wheat grain: hygienic-health quality of sicilian production. |
2008 |
J. Food Sci. |
pmid:18460144
|
Wang Y et al. |
Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS. |
2013 |
J. Food Sci. |
pmid:24245893
|
Vegi A and Wolf-Hall CE |
Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera. |
2013 |
J. Food Sci. |
pmid:23278665
|
Lee HJ and Ryu D |
Advances in Mycotoxin Research: Public Health Perspectives. |
2015 |
J. Food Sci. |
pmid:26565730
|
Kim KY et al. |
Development of a simultaneous lateral flow strip test for the rapid and simple detection of deoxynivalenol and zearalenone. |
2014 |
J. Food Sci. |
pmid:25224778
|
Türker L and Gümüş S |
A theoretical study on vomitoxin and its tautomers. |
2009 |
J. Hazard. Mater. |
pmid:18657904
|
Park SH et al. |
Repression of peroxisome proliferator-activated receptor gamma by mucosal ribotoxic insult-activated CCAAT/enhancer-binding protein homologous protein. |
2010 |
J. Immunol. |
pmid:20889551
|
Czeh A et al. |
A flow cytometry based competitive fluorescent microsphere immunoassay (CFIA) system for detecting up to six mycotoxins. |
2012 |
J. Immunol. Methods |
pmid:22841575
|
Vujanovic V et al. |
Heat- and cold-shock responses in Fusarium graminearum 3 acetyl- and 15 acetyl-deoxynivalenol chemotypes. |
2012 |
J. Microbiol. |
pmid:22367943
|
Abolmaali S et al. |
Engineered bakers yeast as a sensitive bioassay indicator organism for the trichothecene toxin deoxynivalenol. |
2008 |
J. Microbiol. Methods |
pmid:18243380
|
Fredlund E et al. |
Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels. |
2008 |
J. Microbiol. Methods |
pmid:18304664
|