HEXANOIC ACID

HEXANOIC ACID is a lipid of Fatty Acyls (FA) class. Hexanoic acid is associated with abnormalities such as Obesity, Ileoanal Pouches, Ulcerative Colitis, Ulcerative colitis, quiescent and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Binding (Molecular Function), Anabolism, Adjudication, enzyme activity and Process. Hexanoic acid often locates in Membrane, Tissue membrane, Microsomes, Liver, Microsomes and Mitochondria. The associated genes with HEXANOIC ACID are SH2D1A gene, Fusion Protein and MAPK3 gene. The related lipids are hexanoic acid, Fatty Acids, Butyric Acid, Propionate and Palmitates.

Cross Reference

Introduction

To understand associated biological information of HEXANOIC ACID, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with HEXANOIC ACID?

HEXANOIC ACID is suspected in Obesity, Ileoanal Pouches, Ulcerative Colitis, Ulcerative colitis, quiescent, Diabetes Mellitus, Non-Insulin-Dependent, Gastroesophageal reflux disease and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with HEXANOIC ACID

MeSH term MeSH ID Detail
Lesch-Nyhan Syndrome D007926 2 associated lipids
Disease Resistance D060467 12 associated lipids
Plaque, Amyloid D058225 19 associated lipids
Per page 10 20 | Total 13

PubChem Associated disorders and diseases

What pathways are associated with HEXANOIC ACID

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with HEXANOIC ACID?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with HEXANOIC ACID?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with HEXANOIC ACID?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with HEXANOIC ACID?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with HEXANOIC ACID?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with HEXANOIC ACID

Download all related citations
Per page 10 20 50 100 | Total 701
Authors Title Published Journal PubMed Link
García-Robles I et al. Combining hexanoic acid plant priming with Bacillus thuringiensis insecticidal activity against Colorado potato beetle. 2013 Int J Mol Sci pmid:23743826
Eskandari S et al. Brain delivery of valproic acid via intranasal administration of nanostructured lipid carriers: in vivo pharmacodynamic studies using rat electroshock model. 2011 Int J Nanomedicine pmid:21499426
Veldhuis JD and Bowers CY Integrating GHS into the Ghrelin System. 2010 Int J Pept pmid:20798846
Layek B and Singh J Caproic acid grafted chitosan cationic nanocomplexes for enhanced gene delivery: effect of degree of substitution. 2013 Int J Pharm pmid:23467080
Yamamoto A et al. Enhanced transdermal delivery of phenylalanyl-glycine by chemical modification with various fatty acids. 2003 Int J Pharm pmid:12480278
Dodd JM and Crowther CA The role of progesterone in prevention of preterm birth. 2010 Int J Womens Health pmid:21072277
Lee MY et al. Synthesis of chitosan-based polymeric surfactants and their adsorption properties for heavy metals and fatty acids. 2005 Int. J. Biol. Macromol. pmid:16011843
Ballistreri A et al. Biosynthesis and structural characterization of medium-chain-length poly(3-hydroxyalkanoates) produced by Pseudomonas aeruginosa from fatty acids. 2001 Int. J. Biol. Macromol. pmid:11518582
Bardi L et al. Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids. 1999 Int. J. Food Microbiol. pmid:10357281
La Storia A et al. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature. 2012 Int. J. Food Microbiol. pmid:22883207
Vicente MA et al. Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit. 2006 Int. J. Food Microbiol. pmid:16481057
Le Lay C et al. Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. 2016 Int. J. Food Microbiol. pmid:27350657
Centeno JA et al. Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures. 2017 Int. J. Food Microbiol. pmid:28384620
Hu XL et al. Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production. 2015 Int. J. Food Microbiol. pmid:26267890
Mieszkin S et al. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk. 2017 Int. J. Food Microbiol. pmid:28244372
Camargo EE et al. Radiometric measurement of differential metabolism of fatty acid by mycobacteria. 1982 Int. J. Lepr. Other Mycobact. Dis. pmid:6811449
Wallace RJ et al. Eubacterium pyruvativorans sp. nov., a novel non-saccharolytic anaerobe from the rumen that ferments pyruvate and amino acids, forms caproate and utilizes acetate and propionate. 2003 Int. J. Syst. Evol. Microbiol. pmid:12892112
Etchebehere C et al. Comamonas nitrativorans sp. nov., a novel denitrifier isolated from a denitrifying reactor treating landfill leachate. 2001 Int. J. Syst. Evol. Microbiol. pmid:11411724
Vandieken V et al. Desulfotomaculum arcticum sp. nov., a novel spore-forming, moderately thermophilic, sulfate-reducing bacterium isolated from a permanently cold fjord sediment of Svalbard. 2006 Int. J. Syst. Evol. Microbiol. pmid:16585677
Menes RJ et al. Halomonas vilamensis sp. nov., isolated from high-altitude Andean lakes. 2011 Int. J. Syst. Evol. Microbiol. pmid:20584819
Davidova IA et al. Desulfoglaeba alkanexedens gen. nov., sp. nov., an n-alkane-degrading, sulfate-reducing bacterium. 2006 Int. J. Syst. Evol. Microbiol. pmid:17158970
Kim BC et al. Caproiciproducens galactitolivorans gen. nov., sp. nov., a bacterium capable of producing caproic acid from galactitol, isolated from a wastewater treatment plant. 2015 Int. J. Syst. Evol. Microbiol. pmid:26474980
Saleh Gargari S et al. Outcome of vaginal progesterone as a tocolytic agent: randomized clinical trial. 2012 ISRN Obstet Gynecol pmid:22685670
Molina-Alcaide E et al. Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves. 2010 J Anim Physiol Anim Nutr (Berl) pmid:19175451
Bizhang M et al. Effectiveness of a new non-hydrogen peroxide bleaching agent after single use - a double-blind placebo-controlled short-term study. J Appl Oral Sci pmid:29069156
Kasuya F et al. Effect of salicylic acid and diclofenac on the medium-chain and long-chain acyl-CoA formation in the liver and brain of mouse. 2009 J Appl Toxicol pmid:19391105
Larsson BK Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study. 1983 J Assoc Off Anal Chem pmid:6863197
Kricheldorf HR et al. Synthesis of trimethoxy- or triethoxysilane-endcapped polylactones via a bismuth(III)hexanoate-catalyzed one-pot-procedure. 2006 J Biomater Sci Polym Ed pmid:16909941
Martínez-Lozano P et al. Secondary electrospray ionization-mass spectrometry: breath study on a control group. 2011 J Breath Res pmid:21383424
Shahin M and Murthy SS Sub-Tg relaxations due to dipolar solutes in nonpolar glass-forming solvents. 2005 J Chem Phys pmid:15638674
Lukić I et al. Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. 2006 J Chromatogr A pmid:16216256
Ohta K et al. Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns. 2004 J Chromatogr A pmid:15250420
Ohta K et al. Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines. 2004 J Chromatogr A pmid:15250419
Chin ST et al. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. 2011 J Chromatogr A pmid:21741655
Du XL et al. Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography. 2008 J Chromatogr A pmid:18067902
Luque N et al. A simple and rapid extraction method for sensitive determination of perfluoroalkyl substances in blood serum suitable for exposure evaluation. 2012 J Chromatogr A pmid:22420956
Horák T et al. Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction. 2008 J Chromatogr A pmid:18508065
Alves GL and Franco MR Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich). 2003 J Chromatogr A pmid:12580497
Kvasnicka F et al. Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. 2006 J Chromatogr A pmid:16530205
Ezquerro O et al. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials. 2002 J Chromatogr A pmid:12187994
Meissner T and Niess M Isotachophoretic separation of alkylsulfonates and determination of methanesulfonic acid as main component and as trace component in pharmaceutical drug substances. 2004 J Chromatogr A pmid:15124821
Spinhirne JP et al. Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry. 2004 J Chromatogr A pmid:14753672
Elisia I and Kitts DD Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. 2011 J Clin Biochem Nutr pmid:22128211
Baek IC et al. Ligand-dependent particle size control of PbSe quantum dots. 2007 J Colloid Interface Sci pmid:17331530
Liu J et al. Nanoassemblies from amphiphilic cytarabine prodrug for leukemia targeted therapy. 2017 J Colloid Interface Sci pmid:27776282
Doody AM et al. Characterizing the structure/function parameter space of hydrocarbon-conjugated branched polyethylenimine for DNA delivery in vitro. 2006 J Control Release pmid:16963143
Gao X et al. Structure-activity relationship investigation of tertiary amine derivatives of cinnamic acid as acetylcholinesterase and butyrylcholinesterase inhibitors: compared with that of phenylpropionic acid, sorbic acid and hexanoic acid. 2018 J Enzyme Inhib Med Chem pmid:29447012
Reimer RA et al. Faecal short chain fatty acids in healthy subjects participating in a randomised controlled trial examining a soluble highly viscous polysaccharide versus control. 2012 J Hum Nutr Diet pmid:22320902
Mansot JL et al. Chemical and physical characterization by EELS of strontium hexanoate reverse micelles and strontium carbonate nanophase produced during tribological experiments. 2003 J Microsc pmid:12694424
Hernández-Cancel G et al. Graphene oxide as a protein matrix: influence on protein biophysical properties. 2015 J Nanobiotechnology pmid:26482026
Sukhonthara S et al. Characterization of volatile aroma compounds from red and black rice bran. 2009 J Oleo Sci pmid:19202314
Kawata J et al. Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE. 2007 J Oleo Sci pmid:17898464
Amory J et al. Hydroxyprogesterone caproate and progesterone increase tumor necrosis factor-alpha production in lipopolysaccharide stimulated whole blood from non-pregnant women. 2005 J Perinat Med pmid:16318612
Ye M et al. Study of competitive binding of enantiomers to protein by affinity capillary electrochromatography. 2002 J Pharm Biomed Anal pmid:11755765
Conrad JM and Robinson JR Aqueous chamber drug distribution volume measurement in rabbits. 1977 J Pharm Sci pmid:839419
Bauguess CT et al. Comparison of quantitation methods for L-1210 cell populations and evaluation of selected cytotoxic agents in leukemic mice. 1981 J Pharm Sci pmid:7229929
Dar AA et al. Rheological and fluorescence investigation of interaction between hexadecyltrimethylammonium bromide and methylcellulose in the presence of hydrophobic salts. 2010 J Phys Chem A pmid:20353190
Thornton JA and Abbatt JP N(2)O(5) reaction on submicron sea salt aerosol: kinetics, products, and the effect of surface active organics. 2005 J Phys Chem A pmid:16838918
Banerjee C et al. Tuning the probe location on zwitterionic micellar system with variation of pH and addition of surfactants with different alkyl chains: solvent and rotational relaxation studies. 2012 J Phys Chem B pmid:22900581
Rao VG et al. Ionic liquid-induced changes in properties of aqueous cetyltrimethylammonium bromide: a comparative study of two protic ionic liquids with different anions. 2011 J Phys Chem B pmid:21417400
Greenough KP and Blanchard GJ Quantitating the dynamics of NBD hexanoic acid in homogeneous solution and in solutions containing unilamellar vesicles. 2006 J Phys Chem B pmid:16553453
Aparicio S et al. Structure-composition relationships in ternary solvents containing methylbenzoate. 2008 J Phys Chem B pmid:18293957
Soule MC et al. Effects of atmospherically important solvated ions on organic acid adsorption at the surface of aqueous solutions. 2007 J Phys Chem B pmid:18004833
Tao F et al. Competition and coadsorption of di-acids and carboxylic acid solvents on HOPG. 2006 J Phys Chem B pmid:17004820
Houriez C et al. Simulated Solvation of Organic Ions II: Study of Linear Alkylated Carboxylate Ions in Water Nanodrops and in Liquid Water. Propensity for Air/Water Interface and Convergence to Bulk Solvation Properties. 2015 J Phys Chem B pmid:26287943
Hubinont C and Debieve F Prevention of preterm labour: 2011 update on tocolysis. 2011 J Pregnancy pmid:22175022
Arisoy R and Yayla M Transvaginal sonographic evaluation of the cervix in asymptomatic singleton pregnancy and management options in short cervix. 2012 J Pregnancy pmid:22523687
Du XL et al. 6-Oxy-(acetyl ethylenediamine) fluorescein, a novel fluorescent derivatization reagent for carboxylic acids and its application in HPLC. 2008 J Sep Sci pmid:18381692
Franco MR and Shibamoto T Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum). 2000 J. Agric. Food Chem. pmid:10775382
Pihlsgård P et al. Volatile compounds in the production of liquid beet sugar. 2000 J. Agric. Food Chem. pmid:11052744
Fuster MD et al. Antioxidative activities of heterocyclic compounds formed in brewed coffee. 2000 J. Agric. Food Chem. pmid:11087525
Kim HJ et al. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. 2004 J. Agric. Food Chem. pmid:15137824
Wei A et al. Antioxidative activity of volatile chemicals extracted from beer. 2001 J. Agric. Food Chem. pmid:11513716
Seo SM et al. Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus). 2010 J. Agric. Food Chem. pmid:20055406
Ubeda C et al. Glycosidically bound aroma compounds and impact odorants of four strawberry varieties. 2012 J. Agric. Food Chem. pmid:22646744
Dierkes G et al. Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. 2012 J. Agric. Food Chem. pmid:22117816
García-González DL et al. Mapping brain activity induced by olfaction of virgin olive oil aroma. 2011 J. Agric. Food Chem. pmid:21838262
Beck JJ et al. Volatile analysis of ground almonds contaminated with naturally occurring fungi. 2011 J. Agric. Food Chem. pmid:21528918
Fujita K and Kubo I Naturally occurring antifungal agents against Zygosaccharomyces bailii and their synergism. 2005 J. Agric. Food Chem. pmid:15969495
Almela E et al. Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb. 2010 J. Agric. Food Chem. pmid:20695425
Bailly S et al. Fate of key odorants in Sauternes wines through aging. 2009 J. Agric. Food Chem. pmid:19754174
Najbjerg H et al. NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length. 2011 J. Agric. Food Chem. pmid:21786785
Pineau B et al. Which impact for beta-damascenone on red wines aroma? 2007 J. Agric. Food Chem. pmid:17447790
Karagül-Yüceer Y et al. Aroma-active components of nonfat dry milk. 2001 J. Agric. Food Chem. pmid:11409991
Trabue S et al. Ruminal fermentation of propylene glycol and glycerol. 2007 J. Agric. Food Chem. pmid:17655323
Greene JL et al. Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts. 2008 J. Agric. Food Chem. pmid:18686969
Fan W and Qian MC Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. 2006 J. Agric. Food Chem. pmid:16569063
Franco M et al. Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. 2004 J. Agric. Food Chem. pmid:15186115
Karagül-Yüceer Y et al. Characteristic aroma components of rennet casein. 2003 J. Agric. Food Chem. pmid:14582977
Patel S and Shibamoto T Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. 2002 J. Agric. Food Chem. pmid:12236692
Weel KG et al. Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. 2002 J. Agric. Food Chem. pmid:12188622
Goubet I et al. Competitive binding of aroma compounds by beta-cyclodextrin. 2001 J. Agric. Food Chem. pmid:11743785
Zhou D et al. Synthesis of structured triacylglycerols containing caproic acid by lipase-catalyzed acidolysis: optimization by response surface methodology. 2001 J. Agric. Food Chem. pmid:11743762
Liu KJ et al. Lipase-catalyzed synthesis of fatty acid diethanolamides. 2001 J. Agric. Food Chem. pmid:11743760
Shiota M et al. Model studies on volatile release from different semisolid fat blends correlated with changes in sensory perception. 2011 J. Agric. Food Chem. pmid:21456616
Sigrist IA et al. Aroma compounds formed from 3-methyl-2,4-nonanedione under photooxidative conditions. 2003 J. Agric. Food Chem. pmid:12744678
Schneider IC et al. Fermentation of cottonseed and other feedstuffs in cattle rumen fluid. 2002 J. Agric. Food Chem. pmid:11929282
Steinhaus M and Schieberle P Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. 2005 J. Agric. Food Chem. pmid:16028994
Olivares A et al. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. 2011 J. Agric. Food Chem. pmid:21294565
Krist S et al. Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.). 2005 J. Agric. Food Chem. pmid:16218681