| MeSH term | MeSH ID | Detail |
|---|---|---|
| Lesch-Nyhan Syndrome | D007926 | 2 associated lipids |
| Disease Resistance | D060467 | 12 associated lipids |
| Plaque, Amyloid | D058225 | 19 associated lipids |
HEXANOIC ACID
HEXANOIC ACID is a lipid of Fatty Acyls (FA) class. Hexanoic acid is associated with abnormalities such as Obesity, Ileoanal Pouches, Ulcerative Colitis, Ulcerative colitis, quiescent and Diabetes Mellitus, Non-Insulin-Dependent. The involved functions are known as Binding (Molecular Function), Anabolism, Adjudication, enzyme activity and Process. Hexanoic acid often locates in Membrane, Tissue membrane, Microsomes, Liver, Microsomes and Mitochondria. The associated genes with HEXANOIC ACID are SH2D1A gene, Fusion Protein and MAPK3 gene. The related lipids are hexanoic acid, Fatty Acids, Butyric Acid, Propionate and Palmitates.
Cross Reference
Introduction
To understand associated biological information of HEXANOIC ACID, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with HEXANOIC ACID?
HEXANOIC ACID is suspected in Obesity, Ileoanal Pouches, Ulcerative Colitis, Ulcerative colitis, quiescent, Diabetes Mellitus, Non-Insulin-Dependent, Gastroesophageal reflux disease and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
Loading... please refresh the page if content is not showing up.
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with HEXANOIC ACID
PubChem Associated disorders and diseases
What pathways are associated with HEXANOIC ACID
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with HEXANOIC ACID?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
- Drug Metab. Dispos. (2)
- J. Biol. Chem. (2)
- Am. J. Physiol. Gastrointest. Liver Physiol. (1)
- Others (1)
| Location | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
What functions are associated with HEXANOIC ACID?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with HEXANOIC ACID?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
What genes are associated with HEXANOIC ACID?
Related references are published most in these journals:
| Gene | Cross reference | Weighted score | Related literatures |
|---|
What common seen animal models are associated with HEXANOIC ACID?
There are no associated biomedical information in the current reference collection.
NCBI Entrez Crosslinks
All references with HEXANOIC ACID
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Suzuki-Mizushima Y et al. | Enhancement of NGF- and cholera toxin-induced neurite outgrowth by butyrate in PC12 cells. | 2002 | Brain Res. | pmid:12270499 |
| Holmes S et al. | Interactive effects of the electron acceptor sulphate and o-cresol on the methanogenic degradation of hexanoate. | 2002 | Water Res. | pmid:11827318 |
| Wilkes H et al. | Anaerobic degradation of n-hexane in a denitrifying bacterium: further degradation of the initial intermediate (1-methylpentyl)succinate via C-skeleton rearrangement. | 2002 | Arch. Microbiol. | pmid:11907679 |
| Won K et al. | Computer-aided real-time estimation of reaction conversion for lipase-catalyzed esterification in solvent-free systems. | 2002 | Biotechnol. Bioeng. | pmid:12209802 |
| Pagliaro P et al. | Fatty acids are important for the Frank-Starling mechanism and Gregg effect but not for catecholamine response in isolated rat hearts. | 2002 | Acta Physiol. Scand. | pmid:12392496 |
| Ray J et al. | Long-chain fatty acids increase basal metabolism and depolarize mitochondria in cardiac muscle cells. | 2002 | Am. J. Physiol. Heart Circ. Physiol. | pmid:11893587 |
| Fang HH and Yu H | Mesophilic acidification of gelatinaceous wastewater. | 2002 | J. Biotechnol. | pmid:11738717 |
| Wanten GJ et al. | Saturated triglycerides and fatty acids activate neutrophils depending on carbon chain-length. | 2002 | Eur. J. Clin. Invest. | pmid:11952815 |
| Kim JK et al. | Mass production of methane from food wastes with concomitant wastewater treatment. | 2002 | Appl. Biochem. Biotechnol. | pmid:12018299 |
| Oku Y et al. | Meriones meridianus and Lagurus lagurus as alternative definitive hosts of Echinococcus multilocularis and E. granulosus. | 2002 | Exp. Anim. | pmid:11871149 |
| Ezquerro O et al. | Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials. | 2002 | J Chromatogr A | pmid:12187994 |
| Patel S and Shibamoto T | Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. | 2002 | J. Agric. Food Chem. | pmid:12236692 |
| Weel KG et al. | Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release. | 2002 | J. Agric. Food Chem. | pmid:12188622 |
| Pato C et al. | Effects of acylation on the structure, lipid binding, and transfer activity of wheat lipid transfer protein. | 2002 | J. Protein Chem. | pmid:12018621 |
| Ye M et al. | Study of competitive binding of enantiomers to protein by affinity capillary electrochromatography. | 2002 | J Pharm Biomed Anal | pmid:11755765 |
| Schneider IC et al. | Fermentation of cottonseed and other feedstuffs in cattle rumen fluid. | 2002 | J. Agric. Food Chem. | pmid:11929282 |
| Wallace RJ et al. | Eubacterium pyruvativorans sp. nov., a novel non-saccharolytic anaerobe from the rumen that ferments pyruvate and amino acids, forms caproate and utilizes acetate and propionate. | 2003 | Int. J. Syst. Evol. Microbiol. | pmid:12892112 |
| Ohdoi C et al. | Chemical diagnosis of Lesch-Nyhan syndrome using gas chromatography-mass spectrometry detection. | 2003 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:12829005 |
| Zhang Y et al. | SREBP-1 integrates the actions of thyroid hormone, insulin, cAMP, and medium-chain fatty acids on ACCalpha transcription in hepatocytes. | 2003 | J. Lipid Res. | pmid:12576518 |
| Massillon D et al. | Regulation of glucose-6-phosphatase gene expression in cultured hepatocytes and H4IIE cells by short-chain fatty acids: role of hepatic nuclear factor-4alpha. | 2003 | J. Biol. Chem. | pmid:12915406 |
| Bisulco S and Slotnick B | Olfactory discrimination of short chain fatty acids in rats with large bilateral lesions of the olfactory bulbs. | 2003 | Chem. Senses | pmid:12826532 |
| Yamamoto A et al. | Enhanced permeability of phenylalanyl-glycine (Phe-Gly) across the intestinal membranes by chemical modification with various fatty acids. | 2003 | Drug Metab. Pharmacokinet. | pmid:15618716 |
| Peltier MR | Immunology of term and preterm labor. | 2003 | Reprod. Biol. Endocrinol. | pmid:14651749 |
| Mansot JL et al. | Chemical and physical characterization by EELS of strontium hexanoate reverse micelles and strontium carbonate nanophase produced during tribological experiments. | 2003 | J Microsc | pmid:12694424 |
| Alves GL and Franco MR | Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich). | 2003 | J Chromatogr A | pmid:12580497 |
| Furukawa K et al. | Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae. | 2003 | J. Biosci. Bioeng. | pmid:16233438 |
| Karagül-Yüceer Y et al. | Characteristic aroma components of rennet casein. | 2003 | J. Agric. Food Chem. | pmid:14582977 |
| Han B et al. | The opposing effects of endothelin-1 and C-type natriuretic peptide on apoptosis of neonatal rat cardiac myocytes. | 2003 | Eur. J. Pharmacol. | pmid:12909191 |
| Uroz S et al. | Novel bacteria degrading N-acylhomoserine lactones and their use as quenchers of quorum-sensing-regulated functions of plant-pathogenic bacteria. | 2003 | Microbiology (Reading, Engl.) | pmid:12904538 |
| Klonis N and Sawyer WH | The thiourea group modulates the fluorescence emission decay of fluorescein-labeled molecules. | 2003 | Photochem. Photobiol. | pmid:12812292 |
| Escobar CM et al. | Chemical composition of precloacal secretions of two Liolaemus fabiani populations: are they different? | 2003 | J. Chem. Ecol. | pmid:12757324 |
| Matich AJ et al. | Actinidia arguta: volatile compounds in fruit and flowers. | 2003 | Phytochemistry | pmid:12737978 |
| Davis KA et al. | Photoinitiated crosslinked degradable copolymer networks for tissue engineering applications. | 2003 | Biomaterials | pmid:12695075 |
| Yamamoto A et al. | Enhanced transdermal delivery of phenylalanyl-glycine by chemical modification with various fatty acids. | 2003 | Int J Pharm | pmid:12480278 |
| Takenaka T et al. | Fatty acids as an energy source for the operation of axoplasmic transport. | 2003 | Brain Res. | pmid:12711076 |
| Sigrist IA et al. | Aroma compounds formed from 3-methyl-2,4-nonanedione under photooxidative conditions. | 2003 | J. Agric. Food Chem. | pmid:12744678 |
| Wallace RJ et al. | Metabolic properties of Eubacterium pyruvativorans, a ruminal 'hyper-ammonia-producing' anaerobe with metabolic properties analogous to those of Clostridium kluyveri. | 2004 | Microbiology (Reading, Engl.) | pmid:15347751 |
| Ohta K et al. | Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns. | 2004 | J Chromatogr A | pmid:15250420 |
| Argirov OK et al. | 2-ammonio-6-(3-oxidopyridinium-1-yl)hexanoate (OP-lysine) is a newly identified advanced glycation end product in cataractous and aged human lenses. | 2004 | J. Biol. Chem. | pmid:14634019 |
| Poduslo JF et al. | Design and chemical synthesis of a magnetic resonance contrast agent with enhanced in vitro binding, high blood-brain barrier permeability, and in vivo targeting to Alzheimer's disease amyloid plaques. | 2004 | Biochemistry | pmid:15147190 |
| Yu HQ et al. | Thermodynamic analysis of product formation in mesophilic acidogenesis of lactose. | 2004 | Biotechnol. Bioeng. | pmid:15334408 |
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| Zhang YQ and Keller NP | Blockage of methylcitrate cycle inhibits polyketide production in Aspergillus nidulans. | 2004 | Mol. Microbiol. | pmid:15066039 |
| Pagliaro P and Gattullo D | Role of the fuel utilized by tissues on coronary vessel response to physical stimuli in isolated rat hearts. | 2004 | Physiol Res | pmid:14984311 |
| Kotsyurbenko OR et al. | Acetoclastic and hydrogenotrophic methane production and methanogenic populations in an acidic West-Siberian peat bog. | 2004 | Environ. Microbiol. | pmid:15479249 |
| Howard MH et al. | A novel class of inhibitors of peptide deformylase discovered through high-throughput screening and virtual ligand screening. | 2004 | J. Med. Chem. | pmid:15615515 |
| Barrozo RB and Lazzari CR | Orientation behaviour of the blood-sucking bug triatoma infestans to short-chain fatty acids: synergistic effect of L-lactic acid and carbon dioxide. | 2004 | Chem. Senses | pmid:15574819 |
| Kim JD and Kang KH | Isolation of Lactobacillus sakei strain KJ-2008 and its removal of characteristic malodorous gases under anaerobic culture conditions. | 2004 | Biosci. Biotechnol. Biochem. | pmid:15618611 |
| Tungjaroenchai W et al. | Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses. | 2004 | J. Dairy Sci. | pmid:15377601 |
| De Lisi R et al. | Heat capacity of transfer of (Ethylene oxide)13-(propylene oxide)30-(ethylene oxide)13 from water to the aqueous anionic surfactant solutions at 298 K. A quantitative treatment. | 2004 | Langmuir | pmid:15518478 |