Camarasa C et al. |
Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits. |
2011 |
PLoS ONE |
pmid:21949874
|
Carlsson MA et al. |
Odour maps in the brain of butterflies with divergent host-plant preferences. |
2011 |
PLoS ONE |
pmid:21901154
|
Shlezinger N et al. |
Anti-apoptotic machinery protects the necrotrophic fungus Botrytis cinerea from host-induced apoptotic-like cell death during plant infection. |
2011 |
PLoS Pathog. |
pmid:21876671
|
Jeon JH et al. |
Novel lipolytic enzymes identified from metagenomic library of deep-sea sediment. |
2011 |
Evid Based Complement Alternat Med |
pmid:21845199
|
Jing F et al. |
Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals significant diversity in enzymatic specificity and activity. |
2011 |
BMC Biochem. |
pmid:21831316
|
Schmidt J et al. |
Selective orthosteric free fatty acid receptor 2 (FFA2) agonists: identification of the structural and chemical requirements for selective activation of FFA2 versus FFA3. |
2011 |
J. Biol. Chem. |
pmid:21220428
|
Centeno DC et al. |
Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening. |
2011 |
Plant Cell |
pmid:21239646
|
Kay RB et al. |
Spatial distribution of neural activity in the anterior olfactory nucleus evoked by odor and electrical stimulation. |
2011 |
J. Comp. Neurol. |
pmid:21165975
|
Sorek N et al. |
Differential effects of prenylation and s-acylation on type I and II ROPS membrane interaction and function. |
2011 |
Plant Physiol. |
pmid:21139084
|
Jin J et al. |
Purification, characterization, and cloning of a bifunctional molybdoenzyme with hydratase and alcohol dehydrogenase activity. |
2011 |
Appl. Microbiol. Biotechnol. |
pmid:21120472
|
Pérez D et al. |
A novel halophilic lipase, LipBL, showing high efficiency in the production of eicosapentaenoic acid (EPA). |
2011 |
PLoS ONE |
pmid:21853111
|
Niu Y et al. |
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes. |
2011 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:21727038
|
Chin ST et al. |
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. |
2011 |
J Chromatogr A |
pmid:21741655
|
Mark JJ et al. |
Comparison of the performance characteristics of two tubular contactless conductivity detectors with different dimensions and application in conjunction with HPLC. |
2011 |
Anal Bioanal Chem |
pmid:21761108
|
Niewerth H et al. |
Synthesis and biotransformation of 2-alkyl-4(1H)-quinolones by recombinant Pseudomonas putida KT2440. |
2011 |
Appl. Microbiol. Biotechnol. |
pmid:21670979
|
Yu X et al. |
A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution. |
2011 |
Anal Bioanal Chem |
pmid:21556753
|
Beck JJ et al. |
Volatile analysis of ground almonds contaminated with naturally occurring fungi. |
2011 |
J. Agric. Food Chem. |
pmid:21528918
|
Hoare DJ et al. |
Modeling peripheral olfactory coding in Drosophila larvae. |
2011 |
PLoS ONE |
pmid:21857978
|
Prakash S et al. |
Gut microbiota: next frontier in understanding human health and development of biotherapeutics. |
2011 |
Biologics |
pmid:21847343
|
Najbjerg H et al. |
NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length. |
2011 |
J. Agric. Food Chem. |
pmid:21786785
|