Phytofluene

Phytofluene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 166 references associated with Phytofluene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Sandmann G et al. A new non-radioactive assay of phytoene desaturase to evaluate bleaching herbicides. 1996 Jul-Aug Z. Naturforsch., C, J. Biosci. pmid:8810094
Franceschini N In-vivo microspectrofluorimetry of visual pigments. 1983 Symp. Soc. Exp. Biol. pmid:6399790
Breitenbach J and Sandmann G zeta-Carotene cis isomers as products and substrates in the plant poly-cis carotenoid biosynthetic pathway to lycopene. 2005 Planta pmid:15503129
Fantini E et al. Dissection of tomato lycopene biosynthesis through virus-induced gene silencing. 2013 Plant Physiol. pmid:24014574
Shaish A et al. A carotenoid algal preparation containing phytoene and phytofluene inhibited LDL oxidation in vitro. 2008 Plant Foods Hum Nutr pmid:18443908
Andersson PO et al. Photophysical characterization of natural cis-carotenoids. 2001 Photochem. Photobiol. pmid:11683034
Ford NA et al. Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice. 2013 Nutr Res pmid:24034573
Nara E et al. Acyclic carotenoids and their oxidation mixtures inhibit the growth of HL-60 human promyelocytic leukemia cells. 2001 Nutr Cancer pmid:11759292
Riso P et al. Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects. 2006 Nutr Cancer pmid:17044770
Dogukan A et al. A tomato lycopene complex protects the kidney from cisplatin-induced injury via affecting oxidative stress as well as Bax, Bcl-2, and HSPs expression. 2011 Nutr Cancer pmid:21391123
Chen YJ et al. Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. 2014 Nanotechnology pmid:24651082
Cooperstone JL et al. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. 2015 Mol Nutr Food Res pmid:25620547
Kopec RE et al. Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes. 2015 Mol Nutr Food Res pmid:26394800
Wang TT et al. Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms. 2013 J. Nutr. Biochem. pmid:23517913
Campbell JK et al. Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats. 2006 J. Nutr. pmid:17056806
Richelle M et al. A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste. 2002 J. Nutr. pmid:11880563
Hsu BY et al. An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum. 2012 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:22622065
SIMPSON KL et al. BIOSYNTHESIS OF YEAST CAROTENOIDS. 1964 J. Bacteriol. pmid:14240958
Conlon LE et al. Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus ). 2012 J. Agric. Food Chem. pmid:22866697
Perkins-Veazie P et al. Carotenoid content of 50 watermelon cultivars. 2006 J. Agric. Food Chem. pmid:16569049