Phytofluene

Phytofluene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 166 references associated with Phytofluene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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PubChem Biomolecular Interactions and Pathways

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Authors Title Published Journal PubMed Link
Chen YJ et al. Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability. 2014 Nanotechnology pmid:24651082
Cooperstone JL et al. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. 2015 Mol Nutr Food Res pmid:25620547
Kopec RE et al. Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes. 2015 Mol Nutr Food Res pmid:26394800
Wang TT et al. Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms. 2013 J. Nutr. Biochem. pmid:23517913
Campbell JK et al. Serum testosterone is reduced following short-term phytofluene, lycopene, or tomato powder consumption in F344 rats. 2006 J. Nutr. pmid:17056806
Richelle M et al. A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste. 2002 J. Nutr. pmid:11880563
Hsu BY et al. An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum. 2012 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:22622065
SIMPSON KL et al. BIOSYNTHESIS OF YEAST CAROTENOIDS. 1964 J. Bacteriol. pmid:14240958
Conlon LE et al. Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus ). 2012 J. Agric. Food Chem. pmid:22866697
Perkins-Veazie P et al. Carotenoid content of 50 watermelon cultivars. 2006 J. Agric. Food Chem. pmid:16569049