Damascenone

Damascenone is a lipid of Prenol Lipids (PR) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 181 references associated with Damascenone in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

All references with Damascenone

Download all related citations
Per page 10 20 50 100 | Total 55
Authors Title Published Journal PubMed Link
Motooka R et al. Characteristic odor components of essential oils from Eurya japonica. 2015 J Oleo Sci pmid:25843279
Feng H et al. Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. 2015 Food Chem pmid:25466040
Willner B et al. Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept. 2013 J. Agric. Food Chem. pmid:24004345
Paterson A et al. Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. 2013 Theor. Appl. Genet. pmid:22890807
Uddin AN et al. A novel mechanism of filaggrin induction and sunburn prevention by β-damascenone in Skh-1 mice. 2012 Toxicol. Appl. Pharmacol. pmid:22982537
Benkwitz F et al. Evaluation of key odorants in sauvignon blanc wines using three different methodologies. 2012 J. Agric. Food Chem. pmid:22663147
Lloyd ND et al. Formation of Damascenone under both commercial and model fermentation conditions. 2011 J. Agric. Food Chem. pmid:21254776
Sefton MA et al. Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages. 2011 J. Agric. Food Chem. pmid:21866982
Natsch A et al. Relating skin sensitizing potency to chemical reactivity: reactive Michael acceptors inhibit NF-κB signaling and are less sensitizing than S(N)Ar- and S(N)2- reactive chemicals. 2011 Chem. Res. Toxicol. pmid:22023385
Deng XH et al. [Effects of soil, climate, and their interaction on some neutral volatile aroma components in flue-cured tobacco leaves from high quality tobacco planting regions of Hunan Province]. 2010 Ying Yong Sheng Tai Xue Bao pmid:21043117