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Am. J. Clin. Nutr. |
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Antioxidants and total peroxyl radical-trapping ability of olive and seed oils. |
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Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study. |
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Nutrition |
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Oxidative stress and antioxidant status in type 1 diabetes mellitus. |
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The nitration product 5-nitro-gamma-tocopherol is increased in the Alzheimer brain. |
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Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism. |
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Eur J Nutr |
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A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses. |
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Association of serum antioxidant capacity with coronary artery disease in middle-aged men. |
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Cardiovascular aging is associated with vitamin E increase. |
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Supercritical fluid extraction of lycopene from tomato processing byproducts. |
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