gamma-tocopherol

Gamma-tocopherol is a lipid of Prenol Lipids (PR) class. The involved functions are known as 5-(carboxyamino)imidazole ribonucleotide mutase activity, Adverse effects, Longterm Effects, Luteal Phase and Drug Interactions. Gamma-tocopherol often locates in Blood. The related lipids are Total cholesterol.

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Introduction

To understand associated biological information of gamma-tocopherol, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with gamma-tocopherol?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with gamma-tocopherol

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Lung Neoplasms D008175 171 associated lipids
Diabetes Mellitus, Type 1 D003922 56 associated lipids
Cell Transformation, Neoplastic D002471 126 associated lipids
Adenoma D000236 40 associated lipids
Total 5

PubChem Associated disorders and diseases

What pathways are associated with gamma-tocopherol

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with gamma-tocopherol?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with gamma-tocopherol?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with gamma-tocopherol?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with gamma-tocopherol?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with gamma-tocopherol?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with gamma-tocopherol

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Authors Title Published Journal PubMed Link
Sylvester PW et al. Vitamin E inhibition of normal mammary epithelial cell growth is associated with a reduction in protein kinase C(alpha) activation. 2001 Cell Prolif. pmid:11736999
Abu-Amsha Caccetta R et al. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. 2001 Free Radic. Biol. Med. pmid:11295361
Goffman FD and Böhme T Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.). 2001 J. Agric. Food Chem. pmid:11600056
Wagner KH et al. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism. 2001 Eur J Nutr pmid:11905957
O'Leary KA et al. Gamma-tocopherol is less effective than alpha-tocopherol in preventing oxidant-induced sister chromatid exchanges in Chinese hamster V79 cells. 2001 Free Radic. Res. pmid:11811542
Xu Z et al. Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride. 2001 J. Agric. Food Chem. pmid:11308370
Nojiri S et al. Association of serum antioxidant capacity with coronary artery disease in middle-aged men. 2001 Jpn Heart J pmid:11933918
Galli F et al. gamma-Tocopherol metabolism and its relationship with alpha-tocopherol in humans: a stable isotope supplementation study. 2001 Biofactors pmid:12016327
Tomasch R et al. Antioxidative power of plant oils in humans: the influence of alpha- and gamma-tocopherol. 2001 Ann. Nutr. Metab. pmid:11423702
Cabrini L et al. Antioxidants and total peroxyl radical-trapping ability of olive and seed oils. 2001 J. Agric. Food Chem. pmid:11743803