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pmid:
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Brigelius-Flohé R and Traber MG |
Vitamin E: function and metabolism. |
1999 |
FASEB J. |
pmid:10385606
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Goffman FD and Galletti S |
Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species. |
2001 |
J. Agric. Food Chem. |
pmid:11170598
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pmid:11308317
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pmid:11340321
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pmid:11368595
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pmid:11399914
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pmid:11440834
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pmid:11471811
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pmid:11509922
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Goffman FD and Böhme T |
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.). |
2001 |
J. Agric. Food Chem. |
pmid:11600056
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Sylvester PW et al. |
Vitamin E inhibition of normal mammary epithelial cell growth is associated with a reduction in protein kinase C(alpha) activation. |
2001 |
Cell Prolif. |
pmid:11736999
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Rozzi NL et al. |
Supercritical fluid extraction of lycopene from tomato processing byproducts. |
2002 |
J. Agric. Food Chem. |
pmid:11958635
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pmid:11973415
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Britz SJ and Kremer DF |
Warm temperatures or drought during seed maturation increase free alpha-tocopherol in seeds of soybean (Glycine max [L.] Merr.). |
2002 |
J. Agric. Food Chem. |
pmid:12358480
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pmid:12401351
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pmid:12428970
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pmid:12462612
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Mishima K et al. |
Vitamin E isoforms alpha-tocotrienol and gamma-tocopherol prevent cerebral infarction in mice. |
2003 |
Neurosci. Lett. |
pmid:12524170
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pmid:12667604
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