HEPTANOIC ACID

HEPTANOIC ACID is a lipid of Fatty Acyls (FA) class. Heptanoic acid is associated with abnormalities such as Dehydration. The involved functions are known as Process, Anabolism, inhibitors, Oxidation and fatty acid oxidation. The related lipids are Heptanoates and undecanoic acid.

Cross Reference

Introduction

To understand associated biological information of HEPTANOIC ACID, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with HEPTANOIC ACID?

HEPTANOIC ACID is suspected in Dehydration and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with HEPTANOIC ACID

MeSH term MeSH ID Detail
Olfaction Disorders D000857 17 associated lipids
Byssinosis D002095 11 associated lipids
Mitochondrial Diseases D028361 25 associated lipids
Total 3

PubChem Associated disorders and diseases

What pathways are associated with HEPTANOIC ACID

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with HEPTANOIC ACID?

There are no associated biomedical information in the current reference collection.

What functions are associated with HEPTANOIC ACID?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with HEPTANOIC ACID?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with HEPTANOIC ACID?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with HEPTANOIC ACID?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with HEPTANOIC ACID

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Authors Title Published Journal PubMed Link
Can Güven S and Laska M Olfactory sensitivity and odor structure-activity relationships for aliphatic carboxylic acids in CD-1 mice. 2012 PLoS ONE pmid:22479594
Poblete-Castro I et al. The metabolic response of P. putida KT2442 producing high levels of polyhydroxyalkanoate under single- and multiple-nutrient-limited growth: highlights from a multi-level omics approach. 2012 Microb. Cell Fact. pmid:22433058
Mukabana WR et al. A novel synthetic odorant blend for trapping of malaria and other African mosquito species. 2012 J. Chem. Ecol. pmid:22426893
Wang HH et al. Biosynthesis of polyhydroxyalkanoate homopolymers by Pseudomonas putida. 2011 Appl. Microbiol. Biotechnol. pmid:21046374
Mitsui S et al. Genetic visualization of the secondary olfactory pathway in Tbx21 transgenic mice. 2011 Neural Syst Circuits pmid:22330144
Wang Y et al. Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide. 2011 Int J Mol Sci pmid:22174626
Brechbühl J et al. Imaging pheromone sensing in a mouse vomeronasal acute tissue slice preparation. 2011 J Vis Exp pmid:22157638
Haskå L et al. A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose. 2011 Food Nutr Res pmid:22022302
Mori H and Iwahashi H Formation of 7-carboxyheptyl radical induced by singlet oxygen in the reaction mixture of oleic acid, riboflavin and ferrous ion under the UVA irradiation. 2011 J Clin Biochem Nutr pmid:21980232
Gianelli MP et al. Key aroma components of a dry-cured sausage with high fat content (sobrassada). 2011 Food Sci Technol Int pmid:21364047