MeSH term | MeSH ID | Detail |
---|---|---|
Olfaction Disorders | D000857 | 17 associated lipids |
Byssinosis | D002095 | 11 associated lipids |
Mitochondrial Diseases | D028361 | 25 associated lipids |
HEPTANOIC ACID is a lipid of Fatty Acyls (FA) class. Heptanoic acid is associated with abnormalities such as Dehydration. The involved functions are known as Process, Anabolism, inhibitors, Oxidation and fatty acid oxidation. The related lipids are Heptanoates and undecanoic acid.
To understand associated biological information of HEPTANOIC ACID, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
HEPTANOIC ACID is suspected in Dehydration and other diseases in descending order of the highest number of associated sentences.
Disease | Cross reference | Weighted score | Related literature |
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We collected disease MeSH terms mapped to the references associated with HEPTANOIC ACID
MeSH term | MeSH ID | Detail |
---|---|---|
Olfaction Disorders | D000857 | 17 associated lipids |
Byssinosis | D002095 | 11 associated lipids |
Mitochondrial Diseases | D028361 | 25 associated lipids |
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Can Güven S and Laska M | Olfactory sensitivity and odor structure-activity relationships for aliphatic carboxylic acids in CD-1 mice. | 2012 | PLoS ONE | pmid:22479594 |
Poblete-Castro I et al. | The metabolic response of P. putida KT2442 producing high levels of polyhydroxyalkanoate under single- and multiple-nutrient-limited growth: highlights from a multi-level omics approach. | 2012 | Microb. Cell Fact. | pmid:22433058 |
Mukabana WR et al. | A novel synthetic odorant blend for trapping of malaria and other African mosquito species. | 2012 | J. Chem. Ecol. | pmid:22426893 |
Wang HH et al. | Biosynthesis of polyhydroxyalkanoate homopolymers by Pseudomonas putida. | 2011 | Appl. Microbiol. Biotechnol. | pmid:21046374 |
Mitsui S et al. | Genetic visualization of the secondary olfactory pathway in Tbx21 transgenic mice. | 2011 | Neural Syst Circuits | pmid:22330144 |
Wang Y et al. | Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide. | 2011 | Int J Mol Sci | pmid:22174626 |
Brechbühl J et al. | Imaging pheromone sensing in a mouse vomeronasal acute tissue slice preparation. | 2011 | J Vis Exp | pmid:22157638 |
Haskå L et al. | A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose. | 2011 | Food Nutr Res | pmid:22022302 |
Mori H and Iwahashi H | Formation of 7-carboxyheptyl radical induced by singlet oxygen in the reaction mixture of oleic acid, riboflavin and ferrous ion under the UVA irradiation. | 2011 | J Clin Biochem Nutr | pmid:21980232 |
Gianelli MP et al. | Key aroma components of a dry-cured sausage with high fat content (sobrassada). | 2011 | Food Sci Technol Int | pmid:21364047 |