Solfrizzo M et al. |
Determination of fumonisins B1 and B2 in corn-based foods for infants and young children by LC with immunoaffinity column cleanup: interlaboratory validation study. |
2011 May-Jun |
J AOAC Int |
pmid:21797019
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Lo Magro S et al. |
Assessment of fumonisins B1 and B2 levels in commercial maize-based food products by liquid chromatography with fluorimetric detection and postcolumn chemical derivatization. |
2011 Jan-Feb |
J. Food Sci. |
pmid:21535723
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de Oliveira Rocha L et al. |
Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. |
2011 |
Int. J. Food Microbiol. |
pmid:21145611
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Voss KA et al. |
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. |
2011 |
Mol Nutr Food Res |
pmid:21648070
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Markham JE et al. |
Sphingolipids containing very-long-chain fatty acids define a secretory pathway for specific polar plasma membrane protein targeting in Arabidopsis. |
2011 |
Plant Cell |
pmid:21666002
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Mullen TD et al. |
Ceramide synthase-dependent ceramide generation and programmed cell death: involvement of salvage pathway in regulating postmitochondrial events. |
2011 |
J. Biol. Chem. |
pmid:21388949
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Mazzoni E et al. |
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner), and fumonisins in maize kernels. |
2011 |
Pest Manag. Sci. |
pmid:21394878
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Véret J et al. |
Ceramide synthase 4 and de novo production of ceramides with specific N-acyl chain lengths are involved in glucolipotoxicity-induced apoptosis of INS-1 β-cells. |
2011 |
Biochem. J. |
pmid:21592087
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Xie TT et al. |
[Simultaneous determination of fumonisins B1 and B2 in traditional Chinese medicines by high-performance liquid chromatography-tandem mass spectrometry]. |
2011 |
Yao Xue Xue Bao |
pmid:22010352
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Shephard GS et al. |
Occurrence of the C-series fumonisins in maize from the former Transkei region of South Africa. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21988139
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Kosoglu I et al. |
Fumonisin B1 and B2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:21793684
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Kalo D and Roth Z |
Involvement of the sphingolipid ceramide in heat-shock-induced apoptosis of bovine oocytes. |
2011 |
Reprod. Fertil. Dev. |
pmid:21871207
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Feng YZ et al. |
Natural occurrence of fumonisins b1 and b2 in corn from three main production provinces in China. |
2011 |
J. Food Prot. |
pmid:21819670
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Yang Y et al. |
Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum). |
2011 |
Int. J. Food Microbiol. |
pmid:21903288
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Delgado JE and Wolt JD |
Fumonisin B1 toxicity in grower-finisher pigs: a comparative analysis of genetically engineered Bt corn and non-Bt corn by using quantitative dietary exposure assessment modeling. |
2011 |
Int J Environ Res Public Health |
pmid:21909298
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Kim WY et al. |
Inhibitor of apoptosis (IAP)-like protein lacks a baculovirus IAP repeat (BIR) domain and attenuates cell death in plant and animal systems. |
2011 |
J. Biol. Chem. |
pmid:21926169
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Ganguly S et al. |
Metabolic depletion of sphingolipids enhances the mobility of the human serotonin1A receptor. |
2011 |
Biochem. Biophys. Res. Commun. |
pmid:21726540
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Kim H et al. |
HXK1 regulates carbon catabolism, sporulation, fumonisin Bâ‚ production and pathogenesis in Fusarium verticillioides. |
2011 |
Microbiology (Reading, Engl.) |
pmid:21719539
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Jackson LS et al. |
Reduction of fumonisin Bâ‚ in corn grits by twin-screw extrusion. |
2011 |
J. Food Sci. |
pmid:22417527
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Trandaburu I et al. |
The immunohistochemical localization of the glycosphingolipid asialo-GM1 in the intestine of weaned piglets. |
2011 |
Acta Histochem. |
pmid:19740529
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