fumonisin b2

fumonisin b2 is a lipid of Sphingolipids (SP) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 954 references associated with fumonisin b2 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for fumonisin b2

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with fumonisin b2

MeSH term MeSH ID Detail
Esophageal Neoplasms D004938 20 associated lipids
Brain Ischemia D002545 89 associated lipids
Body Weight D001835 333 associated lipids
Total 3

All references with fumonisin b2

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Authors Title Published Journal PubMed Link
van der Westhuizen L et al. The effect of a single gavage dose of fumonisin B(2) on the sphinganine and sphingosine concentrations in vervet monkeys. 2001 Food Chem. Toxicol. pmid:11313111
Henry MH and Wyatt RD The toxicity of fumonisin B1, B2, and B3, individually and in combination, in chicken embryos. 2001 Poult. Sci. pmid:11297276
Li FQ et al. Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. 2001 J. Agric. Food Chem. pmid:11513719
Dilkin P et al. Robotic automated clean-up for detection of fumonisins B1 and B2 in corn and corn-based feed by high-performance liquid chromatography. 2001 J Chromatogr A pmid:11519801
Shephard GS et al. Natural occurrence of fumonisins in corn from Iran. 2000 J. Agric. Food Chem. pmid:10820105
Kpodo K et al. Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins. 2000 Int. J. Food Microbiol. pmid:11078165
Hartl M and Humpf HU Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay. 2000 Food Chem. Toxicol. pmid:11033198
Dombrink-Kurtzman MA et al. Effect of nixtamalization (Alkaline cooking) on fumonisin-contaminated corn for production of masa and tortillas. 2000 J. Agric. Food Chem. pmid:11087554
Bondy GS et al. A comparison of clinical, histopathological and cell-cycle markers in rats receiving the fungal toxins fumonisin B1 or fumonisin B2 by intraperitoneal injection. 2000 Food Chem. Toxicol. pmid:11039321
Velázquez C et al. Effect of solvents on the fumonisins analysis by high-performance liquid chromatography with AccQ.Fluor as the derivatizing reagent. 2000 J Chromatogr A pmid:10722104

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