fumonisin b2

fumonisin b2 is a lipid of Sphingolipids (SP) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 954 references associated with fumonisin b2 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for fumonisin b2

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with fumonisin b2

MeSH term MeSH ID Detail
Body Weight D001835 333 associated lipids
Brain Ischemia D002545 89 associated lipids
Esophageal Neoplasms D004938 20 associated lipids
Total 3

All references with fumonisin b2

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Authors Title Published Journal PubMed Link
Howard PC et al. Comparison of the toxicity of several fumonisin derivatives in a 28-day feeding study with female B6C3F(1) mice. 2002 Toxicol. Appl. Pharmacol. pmid:12498732
Kim EK et al. Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose. 2002 J. Agric. Food Chem. pmid:12033838
Almeida AP et al. Mycoflora and fumonisin contamination in Brazilian corn from sowing to harvest. 2002 J. Agric. Food Chem. pmid:12059175
Fotso J et al. Production of beauvericin, moniliformin, fusaproliferin, and fumonisins b(1), b(2), and b(3) by fifteen ex-type strains of fusarium species. 2002 Appl. Environ. Microbiol. pmid:12324376
Camargos SM et al. Accumulation of fumonisins B1 and B2 in freshly harvested Brazilian commercial maize at three locations during two nonconsecutive seasons. 2002 Mycopathologia pmid:12650599
Jiménez M et al. Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex. 2003 Int. J. Food Microbiol. pmid:14623384
Cirillo T et al. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. 2003 Food Addit Contam pmid:12881130
Cirillo T et al. Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2). 2003 J. Agric. Food Chem. pmid:14690407
Kritzinger Q et al. Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds. 2003 J. Agric. Food Chem. pmid:12670154
van der Westhuizen L et al. Fumonisin contamination and fusarium incidence in corn from Santa Catarina, Brazil. 2003 J. Agric. Food Chem. pmid:12926917

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