fumonisin b2

fumonisin b2 is a lipid of Sphingolipids (SP) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 954 references associated with fumonisin b2 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Here are additional resources we collected from PubChem and MeSH for fumonisin b2

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with fumonisin b2

MeSH term MeSH ID Detail
Body Weight D001835 333 associated lipids
Esophageal Neoplasms D004938 20 associated lipids
Brain Ischemia D002545 89 associated lipids
Total 3

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pmid:9687259
Abbas HK et al. The chemistry and biological activities of the natural products AAL-toxin and the fumonisins. 1996 Adv. Exp. Med. Biol. pmid:8726068
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ApSimon JW Structure, synthesis, and biosynthesis of fumonisin B1 and related compounds. 2001 Environ. Health Perspect. pmid:11359692
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Logrieco A et al. Natural occurrence of fumonisin B2 in red wine from Italy. 2010 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:20432101
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Savi GD et al. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. 2016 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:26605670
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Li R et al. Fumonisins B₁ and B₂ in maize harvested in Hebei province, China, during 2011-2013. 2015 Food Addit Contam Part B Surveill pmid:25116174
Wei T et al. Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. 2013 Food Addit Contam Part B Surveill pmid:24779936
Liu Y et al. Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014. 2017 Food Addit Contam Part B Surveill pmid:28110624
Guo C et al. Fusarium species identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014. 2016 Food Addit Contam Part B Surveill pmid:27076384
De Girolamo A et al. Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 2016 Food Chem pmid:26304451
Latorre A et al. Occurrence and stability of masked fumonisins in corn silage samples. 2015 Food Chem pmid:26190598
Carrasco-Sánchez V et al. Removal of fumonisin B and B from model solutions and red wine using polymeric substances. 2017 Food Chem pmid:28159257
van der Westhuizen L et al. The effect of a single gavage dose of fumonisin B(2) on the sphinganine and sphingosine concentrations in vervet monkeys. 2001 Food Chem. Toxicol. pmid:11313111
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Abia WA et al. Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. 2013 Food Chem. Toxicol. pmid:24128729
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Shephard GS et al. Toxicokinetics of the mycotoxin fumonisin B2 in rats. 1995 Food Chem. Toxicol. pmid:7628795
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Shephard GS and Snijman PW Elimination and excretion of a single dose of the mycotoxin fumonisin B2 in a non-human primate. 1999 Feb-Mar Food Chem. Toxicol. pmid:10227734
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Bondy GS et al. A comparison of clinical, histopathological and cell-cycle markers in rats receiving the fungal toxins fumonisin B1 or fumonisin B2 by intraperitoneal injection. 2000 Food Chem. Toxicol. pmid:11039321
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Gelderblom WC et al. Structure-activity relationships of fumonisins in short-term carcinogenesis and cytotoxicity assays. 1993 Food Chem. Toxicol. pmid:8514212
Esposito F et al. Exposure assessment to fumonisins B, B and B through consumption of gluten-free foodstuffs intended for people affected by celiac disease. 2016 Food Chem. Toxicol. pmid:27746327
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