fumonisin b2

fumonisin b2 is a lipid of Sphingolipids (SP) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 954 references associated with fumonisin b2 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Here are additional resources we collected from PubChem and MeSH for fumonisin b2

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with fumonisin b2

MeSH term MeSH ID Detail
Body Weight D001835 333 associated lipids
Esophageal Neoplasms D004938 20 associated lipids
Brain Ischemia D002545 89 associated lipids
Total 3

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Abdallah MF et al. Occurrence of Ochratoxins, Fumonisin B , Aflatoxins (B and B ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey. 2018 J. Food Sci. pmid:29350762
Ferranti LS et al. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes. 2018 Int. J. Food Microbiol. pmid:29331673
Andersen AJC et al. HPLC-HRMS Quantification of the Ichthyotoxin Karmitoxin from Karlodinium armiger. 2017 Mar Drugs pmid:28858210
Ferranti LS et al. Occurrence and fumonisin B producing potential of Aspergillus section Nigri in Brazil nuts. 2017 Mycotoxin Res pmid:27817100
Han X et al. Dynamic Fumonisin Bâ‚‚ Production by Aspergillus niger Intented Used in Food Industry in China. 2017 Toxins (Basel) pmid:28698485
Carrasco-Sánchez V et al. Removal of fumonisin B and B from model solutions and red wine using polymeric substances. 2017 Food Chem pmid:28159257
Liu Y et al. Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014. 2017 Food Addit Contam Part B Surveill pmid:28110624
Yao J et al. Colloidal gold-McAb probe-based rapid immunoassay strip for simultaneous detection of fumonisins in maize. 2017 J. Sci. Food Agric. pmid:27616272
De Girolamo A et al. Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms. 2016 Food Chem pmid:26304451
Demaegdt H et al. Endocrine activity of mycotoxins and mycotoxin mixtures. 2016 Food Chem. Toxicol. pmid:27481073
Heperkan D and Gökmen E Application of Fourier Transform Infrared (FTIR) Spectroscopy for Rapid Detection of Fumonisin B2 in Raisins. 2016 J AOAC Int pmid:27455931
Massi FP et al. Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae. 2016 Int. J. Food Microbiol. pmid:26803270
Mayer S et al. Occupational exposure to mould and microbial metabolites during onion sorting--insights into an overlooked workplace. 2016 Environ Monit Assess pmid:26863887
Esposito F et al. Exposure assessment to fumonisins B, B and B through consumption of gluten-free foodstuffs intended for people affected by celiac disease. 2016 Food Chem. Toxicol. pmid:27746327
Szabó-Fodor J et al. Comparison of the amount of bioaccessible fumonisin B1 and B2 in maize and rice inoculated with Fusarium verticillioides (MRC 826) and determined by in vitro digestion-preliminary results. 2016 Mycotoxin Res pmid:27364334
Vega VA A Quick Assay for the Quantitation of Fumonisin B1 and B2 in Maize Samples by Liquid Chromatography and Mass Spectrometry. 2016 J AOAC Int pmid:27297840
Guo C et al. Fusarium species identification and fumonisin production in maize kernels from Shandong Province, China, from 2012 to 2014. 2016 Food Addit Contam Part B Surveill pmid:27076384
Savi GD et al. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. 2016 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:26605670
Bolton SL et al. A Novel Population of Fusarium fujikuroi Isolated from Southeastern U.S. Winegrapes Reveals the Need to Re-Evaluate the Species' Fumonisin Production. 2016 Toxins (Basel) pmid:27589800
Chang S et al. Polyphasic Approach Including MALDI-TOF MS/MS Analysis for Identification and Characterisation of Fusarium verticillioides in Brazilian Corn Kernels. 2016 Toxins (Basel) pmid:26927172
Matsuo Y et al. Detection of N-(1-deoxy-D-fructos-1-yl) Fumonisins B₂ and B₃ in Corn by High-Resolution LC-Orbitrap MS. 2015 Toxins (Basel) pmid:26389955
Tamura M et al. Identification and quantification of fumonisin A1, A2, and A3 in corn by high-resolution liquid chromatography-orbitrap mass spectrometry. 2015 Toxins (Basel) pmid:25690692
Latorre A et al. Occurrence and stability of masked fumonisins in corn silage samples. 2015 Food Chem pmid:26190598
Li C et al. Development of a screening fluorescence polarization immunoassay for the simultaneous detection of fumonisins B₁ and B₂ in maize. 2015 J. Agric. Food Chem. pmid:25942573
Li F et al. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China. 2015 Food Addit Contam Part B Surveill pmid:25777369
Fu M et al. Natural incidence of Fusarium species and fumonisins B1 and B2 associated with maize kernels from nine provinces in China in 2012. 2015 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:25315450
Li R et al. Fumonisins B₁ and B₂ in maize harvested in Hebei province, China, during 2011-2013. 2015 Food Addit Contam Part B Surveill pmid:25116174
Gherbawy Y et al. Molecular characterization of black Aspergillus species from onion and their potential for ochratoxin A and fumonisin B2 production. 2015 Foodborne Pathog. Dis. pmid:25713980
Ouf SA et al. Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production of Aspergillus niger contaminating date palm fruits. 2015 J. Sci. Food Agric. pmid:25557283
Nielsen KF et al. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. 2015 J. Agric. Food Chem. pmid:25553918
Sousa FC et al. Effect of fumonisin-containing diet on the myenteric plexus of the jejunum in rats. 2014 Auton Neurosci pmid:25183308
Torres O et al. Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala. 2014 Mol Nutr Food Res pmid:24375966
Kim DH et al. Incidence and levels of deoxynivalenol, fumonisins and zearalenone contaminants in animal feeds used in Korea in 2012. 2014 Toxins (Basel) pmid:24366207
Logrieco AF et al. Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize. 2014 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:24313896
Gerding J et al. Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach. 2014 Mol Nutr Food Res pmid:25243722
Palumbo JD et al. Multiplex PCR analysis of fumonisin biosynthetic genes in fumonisin-nonproducing Aspergillus niger and A. awamori strains. 2013 Mar-Apr Mycologia pmid:22962354
Abia WA et al. Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach. 2013 Food Chem. Toxicol. pmid:24128729
Wei T et al. Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. 2013 Food Addit Contam Part B Surveill pmid:24779936
Siloto EV et al. Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder. 2013 Poult. Sci. pmid:23873555
Ma L et al. Determination of fumonisins B₁ and B₂ in Chinese rice wine by HPLC using AQC precolumn derivatisation. 2013 J. Sci. Food Agric. pmid:22936464
Waśkiewicz A et al. Diversity of pea-associated F. proliferatum and F. verticillioides populations revealed by FUM1 sequence analysis and fumonisin biosynthesis. 2013 Toxins (Basel) pmid:23470545
Seo DG et al. Occurrence of Fusarium mycotoxin fumonisin B1 and B2 in animal feeds in Korea. 2013 Mycotoxin Res pmid:23807416
Medina A et al. Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors. 2013 J R Soc Interface pmid:23697716
Fanelli F et al. Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions. 2013 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:23167929
Yoshinari T et al. Inter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in corn. 2013 Shokuhin Eiseigaku Zasshi pmid:24025204
Soares C et al. Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions. 2013 Rev Iberoam Micol pmid:22634155
Palumbo JD and O'Keeffe TL Distribution and mycotoxigenic potential of Aspergillus section Nigri species in naturally contaminated almonds. 2013 J. Food Prot. pmid:23575138
Perrone G et al. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors. 2013 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:23767884
Cozzi G et al. Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew. 2013 J. Food Prot. pmid:24290677
Martins HM et al. Occurrence of fumonisins in feed for swine and horses. 2012 Jul-Sep Rev Iberoam Micol pmid:21907302
Kong W et al. Analysis of fumonisins B1 and B2 in spices and aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS. 2012 Analyst pmid:22627776
Cano-Sancho G et al. Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. 2012 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:22273497
Saleh AA et al. Fusarium verticillioides from finger millet in Uganda. 2012 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:22916825
Li C et al. Rapid determination of fumonisins B1 and B2 in corn by liquid chromatography-tandem mass spectrometry with ultrasonic extraction. 2012 J Chromatogr Sci pmid:22291057
Lo Magro S et al. Assessment of fumonisins B1 and B2 levels in commercial maize-based food products by liquid chromatography with fluorimetric detection and postcolumn chemical derivatization. 2011 Jan-Feb J. Food Sci. pmid:21535723
de Oliveira Rocha L et al. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. 2011 Int. J. Food Microbiol. pmid:21145611
De Girolamo A et al. Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product. 2011 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:21400323
Muscarella M et al. Determination of fumonisins B₁ and B₂ in maize food products by a new analytical method based on high-performance liquid chromatography and fluorimetric detection with post-column derivatization. 2011 Methods Mol. Biol. pmid:21567328
Bansal J et al. Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. 2011 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:21623501
Mogensen JM et al. Production of fumonisins B2 and B4 in Tolypocladium species. 2011 J. Ind. Microbiol. Biotechnol. pmid:21132348
Abrunhosa L et al. Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions. 2011 J. Agric. Food Chem. pmid:21668017
Palumbo JD et al. Incidence of fumonisin B2 production within Aspergillus section Nigri populations isolated from California raisins. 2011 J. Food Prot. pmid:21477486
Kosoglu I et al. Fumonisin B1 and B2 occurrence in dried fig fruits (Ficus carica L.) under Meander Valley's climatic conditions and relationship with fruit quality. 2011 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:21793684
Feng YZ et al. Natural occurrence of fumonisins b1 and b2 in corn from three main production provinces in China. 2011 J. Food Prot. pmid:21819670
Benlashehr I et al. Toxicokinetics of fumonisin B2 in ducks and turkeys. 2011 Poult. Sci. pmid:21753202
Frisvad JC et al. Fumonisin and ochratoxin production in industrial Aspergillus niger strains. 2011 PLoS ONE pmid:21853139
Jackson LS et al. Reduction of fumonisin B₁ in corn grits by twin-screw extrusion. 2011 J. Food Sci. pmid:22417527
Han Z et al. A reliable isotope dilution method for simultaneous determination of fumonisins B1, B2 and B3 in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry. 2010 J Sep Sci pmid:20730841
van der Westhuizen L et al. Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa. 2010 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:20835935
Khayoon WS et al. A reversed phase high performance liquid chromatography method for the determination of fumonisins B1 and B2 in food and feed using monolithic column and positive confirmation by liquid chromatography/tandem mass spectrometry. 2010 Anal. Chim. Acta pmid:20951862
Waskiewicz A et al. Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative study. 2010 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:20455157
Sørensen LM et al. Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B(2) in meat products. 2010 Anal Bioanal Chem pmid:20694808
Susca A et al. Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape. 2010 J. Agric. Food Chem. pmid:20666454
Xu F et al. Effect of ceramide on mesenchymal stem cell differentiation toward adipocytes. 2010 Appl. Biochem. Biotechnol. pmid:19165630
Mogensen JM et al. Widespread occurrence of the mycotoxin fumonisin b(2) in wine. 2010 J. Agric. Food Chem. pmid:20201553
Mogensen JM et al. Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins. 2010 J. Agric. Food Chem. pmid:20014861
Logrieco A et al. Natural occurrence of fumonisin B2 in red wine from Italy. 2010 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:20432101
MÃ¥nsson M et al. Isolation and NMR characterization of fumonisin B2 and a new fumonisin B6 from Aspergillus niger. 2010 J. Agric. Food Chem. pmid:20028011
Bhuiyan MI et al. Involvement of ceramide in ischemic tolerance induced by preconditioning with sublethal oxygen-glucose deprivation in primary cultured cortical neurons of rats. 2010 Biol. Pharm. Bull. pmid:20045928
Niderkorn V et al. Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria. 2009 J. Appl. Microbiol. pmid:19187153
Ghali R et al. Fumonisin determination in tunisian foods and feeds. ELISA and HPLC methods comparison. 2009 J. Agric. Food Chem. pmid:19298079
Logrieco A et al. Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must. 2009 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:19742356
Noonim P et al. Fumonisin B2 production by Aspergillus niger in Thai coffee beans. 2009 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:19680876
Mogensen JM et al. Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2. 2009 Int. J. Food Microbiol. pmid:19439385
Sørensen LM et al. Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism. 2009 BMC Microbiol. pmid:20003296
Boudra H and Morgavi DP Reduction in fusarium toxin levels in corn silage with low dry matter and storage time. 2008 J. Agric. Food Chem. pmid:18498169
Marina Martins H et al. Fumonisins and deoxynivalenol in corn-based food products in Portugal. 2008 Food Chem. Toxicol. pmid:18486293
Muscarella M et al. Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization. 2008 J Chromatogr A pmid:18674770
Seiferlein M et al. Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites. 2007 Mol Nutr Food Res pmid:17729221
Seumois G et al. De novo C16- and C24-ceramide generation contributes to spontaneous neutrophil apoptosis. 2007 J. Leukoc. Biol. pmid:17329567
Frisvad JC et al. Fumonisin B2 production by Aspergillus niger. 2007 J. Agric. Food Chem. pmid:17929891
Liu C et al. Fumonisins production by Fusarium proliferatum strains isolated from asparagus crown. 2007 Mycopathologia pmid:17629787
Lino CM et al. Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread. 2007 Int. J. Food Microbiol. pmid:17604863
Hinojo MJ et al. Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method. 2006 Food Microbiol. pmid:16942995
Lino CM et al. Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection. 2006 Anal Bioanal Chem pmid:16465502
Fernández-Surumay G et al. Fumonisin B-glucose reaction products are less toxic when fed to swine. 2005 J. Agric. Food Chem. pmid:15884870
Paepens C et al. Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes. 2005 Rapid Commun. Mass Spectrom. pmid:15973649
Lerda D et al. Fumonisins in foods from Cordoba (Argentina), presence and genotoxicity. 2005 Food Chem. Toxicol. pmid:15778008
Shephard GS et al. Fumonisin mycotoxins in traditional Xhosa maize beer in South Africa. 2005 J. Agric. Food Chem. pmid:16302789
de Castro MF et al. Fumonisins in Brazilian corn-based foods for infant consumption. 2004 Food Addit Contam pmid:15370842

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