MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Esophageal Neoplasms | D004938 | 20 associated lipids |
Brain Ischemia | D002545 | 89 associated lipids |
Total
3
fumonisin b2 is a lipid of Sphingolipids (SP) class.
We collected disease MeSH terms mapped to the references associated with fumonisin b2
MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Esophageal Neoplasms | D004938 | 20 associated lipids |
Brain Ischemia | D002545 | 89 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Fernández-Surumay G et al. | Fumonisin B-glucose reaction products are less toxic when fed to swine. | 2005 | J. Agric. Food Chem. | pmid:15884870 |
Lerda D et al. | Fumonisins in foods from Cordoba (Argentina), presence and genotoxicity. | 2005 | Food Chem. Toxicol. | pmid:15778008 |
Hinojo MJ et al. | Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method. | 2006 | Food Microbiol. | pmid:16942995 |
Lino CM et al. | Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection. | 2006 | Anal Bioanal Chem | pmid:16465502 |
Seiferlein M et al. | Hydrolyzed fumonisins HFB1 and HFB2 are acylated in vitro and in vivo by ceramide synthase to form cytotoxic N-acyl-metabolites. | 2007 | Mol Nutr Food Res | pmid:17729221 |
Seumois G et al. | De novo C16- and C24-ceramide generation contributes to spontaneous neutrophil apoptosis. | 2007 | J. Leukoc. Biol. | pmid:17329567 |
Frisvad JC et al. | Fumonisin B2 production by Aspergillus niger. | 2007 | J. Agric. Food Chem. | pmid:17929891 |
Liu C et al. | Fumonisins production by Fusarium proliferatum strains isolated from asparagus crown. | 2007 | Mycopathologia | pmid:17629787 |
Lino CM et al. | Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread. | 2007 | Int. J. Food Microbiol. | pmid:17604863 |
Muscarella M et al. | Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization. | 2008 | J Chromatogr A | pmid:18674770 |