Fumonisin B3

Fumonisin B3 is a lipid of Sphingolipids (SP) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 259 references associated with Fumonisin B3 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Kim EK et al. Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn silage. 2004 J. Agric. Food Chem. pmid:14733494
Kritzinger Q et al. Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds. 2003 J. Agric. Food Chem. pmid:12670154
van der Westhuizen L et al. Fumonisin contamination and fusarium incidence in corn from Santa Catarina, Brazil. 2003 J. Agric. Food Chem. pmid:12926917
Frisvad JC et al. Fumonisin B2 production by Aspergillus niger. 2007 J. Agric. Food Chem. pmid:17929891
Poling SM and Plattner RD Rapid purification of fumonisins and their hydrolysis products with solid-phase extraction columns. 1999 J. Agric. Food Chem. pmid:10794634
Gelderblom WC et al. Structure and natural occurrence of stereoisomers of the fumonisin B series mycotoxins. 2007 J. Agric. Food Chem. pmid:17469843
Shephard GS et al. Fumonisin mycotoxins in traditional Xhosa maize beer in South Africa. 2005 J. Agric. Food Chem. pmid:16302789
Edrington TS et al. Acute hepatic and renal toxicity in lambs dosed with fumonisin-containing culture material. 1995 J. Anim. Sci. pmid:7601785
Jackson LS et al. Reduction of fumonisin B₁ in corn grits by twin-screw extrusion. 2011 J. Food Sci. pmid:22417527
Palencia E et al. Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities. 2003 J. Nutr. pmid:14519811

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