Fumonisin B3

Fumonisin B3 is a lipid of Sphingolipids (SP) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 259 references associated with Fumonisin B3 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Fumonisin B3

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Authors Title Published Journal PubMed Link
Li FQ et al. Mycotoxins (trichothecenes, zearalenone and fumonisins) in cereals associated with human red-mold intoxications stored since 1989 and 1991 in China. 1999 Nat. Toxins pmid:10647510
Proctor RH et al. A polyketide synthase gene required for biosynthesis of fumonisin mycotoxins in Gibberella fujikuroi mating population A. 1999 Fungal Genet. Biol. pmid:10413619
Poling SM and Plattner RD Rapid purification of fumonisins and their hydrolysis products with solid-phase extraction columns. 1999 J. Agric. Food Chem. pmid:10794634
Shephard GS et al. Natural occurrence of fumonisins in corn from Iran. 2000 J. Agric. Food Chem. pmid:10820105
Kpodo K et al. Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins. 2000 Int. J. Food Microbiol. pmid:11078165
Henry MH and Wyatt RD The toxicity of fumonisin B1, B2, and B3, individually and in combination, in chicken embryos. 2001 Poult. Sci. pmid:11297276
Howard PC et al. Comparison of the toxicity of several fumonisin derivatives in a 28-day feeding study with female B6C3F(1) mice. 2002 Toxicol. Appl. Pharmacol. pmid:12498732
Desjardins AE et al. FUM1--a gene required for fumonisin biosynthesis but not for maize ear rot and ear infection by Gibberella moniliformis in field tests. 2002 Mol. Plant Microbe Interact. pmid:12423021
van der Westhuizen L et al. Fumonisin contamination and fusarium incidence in corn from Santa Catarina, Brazil. 2003 J. Agric. Food Chem. pmid:12926917
Palencia E et al. Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities. 2003 J. Nutr. pmid:14519811

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