octanoic acid is a lipid of Fatty Acyls (FA) class. Octanoic acid is associated with abnormalities such as Ischemia, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes, Cardiomyopathies and Obesity. The involved functions are known as Anabolism, 5-(carboxyamino)imidazole ribonucleotide mutase activity, Citric Acid Cycle, Metabolic Inhibition and Excretory function. Octanoic acid often locates in Pore, Protoplasm, Endothelium, Mitochondria and Muscle. The associated genes with octanoic acid are P4HTM gene, CPT1A gene, HADH gene, ACSL1 Gene and CD36 gene. The related lipids are Fatty Acids, Nonesterified Fatty Acids, Oleates, Palmitates and hexanoic acid.
To understand associated biological information of octanoic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
octanoic acid is suspected in Obesity, Atherosclerosis, Gigantism, Alzheimer's Disease, Neurodegenerative Disorders, Cardiomyopathies and other diseases in descending order of the highest number of associated sentences.
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We collected disease MeSH terms mapped to the references associated with octanoic acid
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
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Lipid concept | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Marquez A et al. | Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines. | 2014 | Talanta | pmid:24725861 |
Librán-Pérez M et al. | Central administration of oleate or octanoate activates hypothalamic fatty acid sensing and inhibits food intake in rainbow trout. | 2014 | Physiol. Behav. | pmid:24631300 |
Chen YJ et al. | Production and characterization of medium-chain-length polyhydroxyalkanoates by Pseudomonas mosselii TO7. | 2014 | J. Biosci. Bioeng. | pmid:24630613 |
Qin XL et al. | Fatty acid specificity of T1 lipase and its potential in acylglycerol synthesis. | 2014 | J. Sci. Food Agric. | pmid:24338705 |
Horner KM et al. | Reproducibility of gastric emptying in overweight and obese males. | 2014 | Clin Nutr | pmid:24074547 |
Antón MJ et al. | Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis. | 2014 | J. Food Sci. | pmid:24313985 |
Razmakhnin EV et al. | [The atomic emission analysis under examination of composition of gallstones]. | 2014 | Klin. Lab. Diagn. | pmid:25080794 |
Paulsen SJ et al. | Expression of the fatty acid receptor GPR120 in the gut of diet-induced-obese rats and its role in GLP-1 secretion. | 2014 | PLoS ONE | pmid:24520357 |
Gadotti C et al. | Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco. | 2014 | Food Microbiol. | pmid:24387845 |
Al-Abdulla I et al. | Single-reagent one-step procedures for the purification of ovine IgG, F(ab')2 and Fab antivenoms by caprylic acid. | 2014 | J. Immunol. Methods | pmid:24246428 |