octanoic acid

octanoic acid is a lipid of Fatty Acyls (FA) class. Octanoic acid is associated with abnormalities such as Ischemia, Diabetes Mellitus, Non-Insulin-Dependent, Diabetes, Cardiomyopathies and Obesity. The involved functions are known as Anabolism, 5-(carboxyamino)imidazole ribonucleotide mutase activity, Citric Acid Cycle, Metabolic Inhibition and Excretory function. Octanoic acid often locates in Pore, Protoplasm, Endothelium, Mitochondria and Muscle. The associated genes with octanoic acid are P4HTM gene, CPT1A gene, HADH gene, ACSL1 Gene and CD36 gene. The related lipids are Fatty Acids, Nonesterified Fatty Acids, Oleates, Palmitates and hexanoic acid.

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Introduction

To understand associated biological information of octanoic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with octanoic acid?

octanoic acid is suspected in Obesity, Atherosclerosis, Gigantism, Alzheimer's Disease, Neurodegenerative Disorders, Cardiomyopathies and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with octanoic acid

MeSH term MeSH ID Detail
Asthenia D001247 5 associated lipids
Intracranial Hypertension D019586 4 associated lipids
Schistosomiasis D012552 4 associated lipids
Urinary Incontinence D014549 4 associated lipids
Chest Pain D002637 4 associated lipids
Malocclusion D008310 3 associated lipids
Drug-Related Side Effects and Adverse Reactions D064420 3 associated lipids
Blind Loop Syndrome D001765 3 associated lipids
Gallstones D042882 3 associated lipids
Coccidiosis D003048 3 associated lipids
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PubChem Associated disorders and diseases

What pathways are associated with octanoic acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with octanoic acid?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with octanoic acid?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with octanoic acid?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with octanoic acid?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with octanoic acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with octanoic acid

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Authors Title Published Journal PubMed Link
Wang CH et al. Extended release of bevacizumab by thermosensitive biodegradable and biocompatible hydrogel. 2012 Biomacromolecules pmid:22145634
Allam G et al. Evaluation of a 14.5 kDa-Fasciola gigantica fatty acid binding protein as a diagnostic antigen for human fascioliasis. 2012 Parasitol. Res. pmid:22113304
Henderson EA and Donaldson DJ Influence of organic coatings on pyrene ozonolysis at the air-aqueous interface. 2012 J Phys Chem A pmid:22107352
Poblete-Castro I et al. The metabolic response of P. putida KT2442 producing high levels of polyhydroxyalkanoate under single- and multiple-nutrient-limited growth: highlights from a multi-level omics approach. 2012 Microb. Cell Fact. pmid:22433058
Mukabana WR et al. A novel synthetic odorant blend for trapping of malaria and other African mosquito species. 2012 J. Chem. Ecol. pmid:22426893
Ferreira BS et al. A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils. 2012 ScientificWorldJournal pmid:22593692
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Simsiriwong P et al. A study on the use of caprylic acid and ammonium sulfate in combination for the fractionation of equine antivenom F(ab')(2). 2012 Biologicals pmid:22704919
Yamamoto Y et al. Rapid alternative absorption of dietary long-chain fatty acids with upregulation of intestinal glycosylated CD36 in liver cirrhosis. 2012 Am. J. Clin. Nutr. pmid:22648712
Zentek J et al. Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets. 2012 Arch Anim Nutr pmid:22397093
Lee S et al. Ghrelin protects spinal cord motoneurons against chronic glutamate excitotoxicity by inhibiting microglial activation. 2012 Korean J. Physiol. Pharmacol. pmid:22416219
Ishida T et al. Base-free direct oxidation of 1-octanol to octanoic acid and its octyl ester over supported gold catalysts. 2012 ChemSusChem pmid:23065901
Liu Z et al. Purification of human immunoglobulins A, G and M from Cohn fraction II/III by small peptide affinity chromatography. 2012 J Chromatogr A pmid:23026261
Kim J et al. A pronounced dispersion effect of crystalline silicon nanoparticles on the performance and stability of polymer:fullerene solar cells. 2012 ACS Appl Mater Interfaces pmid:23027775
Bando M et al. Transgenic overexpression of intraislet ghrelin does not affect insulin secretion or glucose metabolism in vivo. 2012 Am. J. Physiol. Endocrinol. Metab. pmid:22114024
Fan X et al. Identification and characterization of a novel thermostable pyrethroid-hydrolyzing enzyme isolated through metagenomic approach. 2012 Microb. Cell Fact. pmid:22409882
Moschonas G et al. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. 2012 J. Food Sci. pmid:22670620