MeSH term | MeSH ID | Detail |
---|---|---|
Arbovirus Infections | D001102 | 1 associated lipids |
Ectoparasitic Infestations | D004478 | 2 associated lipids |
Olfaction Disorders | D000857 | 17 associated lipids |
Parkinson Disease | D010300 | 53 associated lipids |
Total
4
Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.
We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol
MeSH term | MeSH ID | Detail |
---|---|---|
Arbovirus Infections | D001102 | 1 associated lipids |
Ectoparasitic Infestations | D004478 | 2 associated lipids |
Olfaction Disorders | D000857 | 17 associated lipids |
Parkinson Disease | D010300 | 53 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Akakabe Y et al. | Stereochemical correlation between 10-hydroperoxyoctadecadienoic acid and 1-octen-3-ol in Lentinula edodes and Tricholoma matsutake mushrooms. | 2005 | Biosci. Biotechnol. Biochem. | pmid:16116283 |
Krcmar S et al. | Response of Tabanidae (Diptera) to natural and synthetic olfactory attractants. | 2005 | J. Vector Ecol. | pmid:16007967 |
Wu S et al. | Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. | 2005 | J. Agric. Food Chem. | pmid:15913320 |
Wierda RL et al. | Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. | 2006 | J. Agric. Food Chem. | pmid:17061824 |
Aoshima H et al. | Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors. | 2006 | J. Agric. Food Chem. | pmid:16569037 |
van den Hurk AE et al. | Does 1-octen-3-ol enhance trap collections of Japanese encephalitis virus mosquito vectors in northern Australia? | 2006 | J. Am. Mosq. Control Assoc. | pmid:16646316 |
Shone SM et al. | Targeted trapping of mosquito vectors in the Chesapeake Bay area of Maryland. | 2006 | J. Med. Entomol. | pmid:16619593 |
Gouinguené SP and Städler E | Oviposition in Delia platura (Diptera, Anthomyiidae): the role of volatile and contact cues of bean. | 2006 | J. Chem. Ecol. | pmid:16718565 |
Njiru BN et al. | Trapping of the malaria vector Anopheles gambiae with odour-baited MM-X traps in semi-field conditions in western Kenya. | 2006 | Malar. J. | pmid:16700902 |
Downer KE and Stoffolano JG | Effect of octenol on engorgement by Tabanus nigrovittatus (Diptera: Tabanidae). | 2006 | J. Med. Entomol. | pmid:16739430 |
Campos Ziegenbein F et al. | Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus. | 2006 | Phytochemistry | pmid:16356517 |
Yuan S and Chang SK | Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. | 2007 | J. Agric. Food Chem. | pmid:17227075 |
Mahande A et al. | Feeding and resting behaviour of malaria vector, Anopheles arabiensis with reference to zooprophylaxis. | 2007 | Malar. J. | pmid:17663787 |
Splivallo R et al. | Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana. | 2007 | New Phytol. | pmid:17635217 |
Jeanbourquin P and Guerin PM | Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles. | 2007 | Med. Vet. Entomol. | pmid:17897361 |
Jeanbourquin P and Guerin PM | Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans. | 2007 | Med. Vet. Entomol. | pmid:17897360 |
Soulère L et al. | An expeditious synthesis of 4-hydroxy-2E-nonenal (4-HNE), its dimethyl acetal and of related compounds. | 2007 | Chem. Phys. Lipids | pmid:17915199 |
Mihok S et al. | Tsetse and other biting fly responses to Nzi traps baited with octenol, phenols and acetone. | 2007 | Med. Vet. Entomol. | pmid:17373949 |
Hoel DF et al. | Evaluation of carbon dioxide, 1-octen-3-ol, and lactic acid as baits in Mosquito Magnet Pro traps for Aedes albopictus in north central Florida. | 2007 | J. Am. Mosq. Control Assoc. | pmid:17536362 |
Marco A et al. | Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. | 2007 | J. Agric. Food Chem. | pmid:17381109 |