| MeSH term | MeSH ID | Detail |
|---|---|---|
| Olfaction Disorders | D000857 | 17 associated lipids |
| Parkinson Disease | D010300 | 53 associated lipids |
| Arbovirus Infections | D001102 | 1 associated lipids |
| Ectoparasitic Infestations | D004478 | 2 associated lipids |
Total
4
oct-1-en-3-ol
Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol
NCBI Entrez Crosslinks
All references with oct-1-en-3-ol
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| pmid:22063590 | ||||
| pmid: | ||||
| pmid:16787034 | ||||
| Kamiński E et al. | Identification of the predominant volatile compounds produced by Aspergillus flavus. | 1972 | Appl Microbiol | pmid:4629700 |
| Kaminski E et al. | Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti. | 1974 | Appl Microbiol | pmid:16349989 |
| Dijkstra FY | Studies on mushroom flavours. 3. Some flavour compounds in fresh, canned and dried edible mushrooms. | 1976 | Z Lebensm Unters Forsch | pmid:987665 |
| Dijkstra FY and Wikén TO | [Studies on mushroom flavours. 1. Organoleptic significance of constituents of the cultivated mushroom, agaricus bisporus]. | 1976 | Z Lebensm Unters Forsch | pmid:988686 |
| Wnuk S et al. | Synthesis and analysis of 1-octen-3-ol, the main flavour component of mushrooms. | 1983 | Nahrung | pmid:6684212 |
| Politzar H and Mérot P | Attraction of the tsetse fly Glossina morsitans submorsitans to acetone, 1-octen-3-ol, and the combination of these compounds in West Africa. | 1984 | Rev Elev Med Vet Pays Trop | pmid:6545841 |
| Ntezurubanza L et al. | Composition of the essential oil of Ocimum canum grown in Rwanda. | 1985 | Pharm Weekbl Sci | pmid:4080513 |