oct-1-en-3-ol

Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol

MeSH term MeSH ID Detail
Olfaction Disorders D000857 17 associated lipids
Parkinson Disease D010300 53 associated lipids
Arbovirus Infections D001102 1 associated lipids
Ectoparasitic Infestations D004478 2 associated lipids
Total 4

NCBI Entrez Crosslinks

All references with oct-1-en-3-ol

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Authors Title Published Journal PubMed Link
Bohbot JD et al. Multiple activities of insect repellents on odorant receptors in mosquitoes. 2011 Med. Vet. Entomol. pmid:21395633
Deng Y et al. The stimulatory Gα(s) protein is involved in olfactory signal transduction in Drosophila. 2011 PLoS ONE pmid:21490930
Herrero-Garcia E et al. 8-Carbon oxylipins inhibit germination and growth, and stimulate aerial conidiation in Aspergillus nidulans. 2011 Apr-May Fungal Biol pmid:21530921
Ramírez-Rodrigues MM et al. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried. 2011 J. Food Sci. pmid:21535737
Thiansilakul Y et al. Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions. 2011 J. Food Sci. pmid:21535742
pmid:21542578
pmid:21569951
pmid:21574572
Laporta GZ and Sallum MA Effect of COâ‚‚ and 1-octen-3-ol attractants for estimating species richness and the abundance of diurnal mosquitoes in the southeastern Atlantic forest, Brazil. 2011 Mem. Inst. Oswaldo Cruz pmid:21655814
Eifler J et al. Differential detection of potentially hazardous Fusarium species in wheat grains by an electronic nose. 2011 PLoS ONE pmid:21695232
Paczkowski S and Schütz S Post-mortem volatiles of vertebrate tissue. 2011 Appl. Microbiol. Biotechnol. pmid:21720824
Cook JI et al. Enantiomeric selectivity in behavioural and electrophysiological responses of Aedes aegypti and Culex quinquefasciatus mosquitoes. 2011 Bull. Entomol. Res. pmid:21729394
pmid:21729701
Grant AJ and Dickens JC Functional characterization of the octenol receptor neuron on the maxillary palps of the yellow fever mosquito, Aedes aegypti. 2011 PLoS ONE pmid:21738794
Chin ST et al. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. 2011 J Chromatogr A pmid:21741655
Kumar A et al. Phytochemical investigation and antifeedant activity of Premna latifolia leaves. 2011 Nat. Prod. Res. pmid:21756197
George J et al. Reduction in host-finding behaviour in fungus-infected mosquitoes is correlated with reduction in olfactory receptor neuron responsiveness. 2011 Malar. J. pmid:21812944
pmid:21823126
Owino EA Sampling of An.gambiae s.s mosquitoes using Limburger cheese, heat and moisture as baits in a homemade trap. 2011 BMC Res Notes pmid:21835032
Inamdar AA et al. A model to evaluate the cytotoxicity of the fungal volatile organic compound 1-octen-3-ol in human embryonic stem cells. 2012 Mycopathologia pmid:21858547