| MeSH term | MeSH ID | Detail |
|---|---|---|
| Olfaction Disorders | D000857 | 17 associated lipids |
| Parkinson Disease | D010300 | 53 associated lipids |
| Arbovirus Infections | D001102 | 1 associated lipids |
| Ectoparasitic Infestations | D004478 | 2 associated lipids |
Total
4
oct-1-en-3-ol
Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol
NCBI Entrez Crosslinks
All references with oct-1-en-3-ol
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Miyazawa M et al. | Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus. | 2009 | J Oleo Sci | pmid:19282638 |
| Miyazawa M et al. | Characteristic odor components of essential oil from Scutellaria laeteviolacea. | 2013 | J Oleo Sci | pmid:23357818 |
| Usami A et al. | Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. | 2014 | J Oleo Sci | pmid:24371192 |
| Pellegrino M et al. | Single sensillum recordings in the insects Drosophila melanogaster and Anopheles gambiae. | 2010 | J Vis Exp | pmid:20164822 |
| Yuan S and Chang SK | Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. | 2007 | J. Agric. Food Chem. | pmid:17227075 |
| Kim YS and Shin DH | Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. | 2004 | J. Agric. Food Chem. | pmid:14969531 |
| Tellez MR et al. | Composition and some biological activities of the essential oil of Callicarpa americana (L.). | 2000 | J. Agric. Food Chem. | pmid:10898657 |
| Hossain SJ et al. | Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes. | 2003 | J. Agric. Food Chem. | pmid:14664509 |
| Klesk K et al. | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. | 2004 | J. Agric. Food Chem. | pmid:15291490 |
| Marco A et al. | Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts. | 2007 | J. Agric. Food Chem. | pmid:17381109 |