| MeSH term | MeSH ID | Detail |
|---|---|---|
| Olfaction Disorders | D000857 | 17 associated lipids |
| Parkinson Disease | D010300 | 53 associated lipids |
| Arbovirus Infections | D001102 | 1 associated lipids |
| Ectoparasitic Infestations | D004478 | 2 associated lipids |
Total
4
oct-1-en-3-ol
Oct-1-en-3-ol is a lipid of Fatty Acyls (FA) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 1492 references associated with oct-1-en-3-ol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for oct-1-en-3-ol
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with oct-1-en-3-ol
NCBI Entrez Crosslinks
All references with oct-1-en-3-ol
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Inamdar AA et al. | Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegeneration. | 2013 | Proc. Natl. Acad. Sci. U.S.A. | pmid:24218591 |
| Usami A et al. | Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation. | 2014 | J Oleo Sci | pmid:24371192 |
| Hokeness K et al. | The effects of fungal volatile organic compounds on bone marrow stromal cells. | 2014 | Can. J. Microbiol. | pmid:24392920 |
| Liao S et al. | Molecular interactions between terpenoid mosquito repellents and human-secreted attractants. | 2014 | Bioorg. Med. Chem. Lett. | pmid:24418774 |
| Takakura Y et al. | Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis. | 2014 | Meat Sci. | pmid:24486684 |
| pmid:24623046 | ||||
| pmid:24718417 | ||||
| Nosaka S and Miyazawa M | Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. | 2014 | J Oleo Sci | pmid:24881770 |
| Usami A et al. | Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus). | 2014 | J Oleo Sci | pmid:24919476 |
| pmid:24977259 |